Spicy BBQ Tofu & Chimichurri Rice Bowls

🥘 Ingredients

• bbq sauce
  2 tbsp
• black pepper
  1 tsp
• chimichurri sauce
  2 tbsp
• corn
  2 c
• jalapeño
  1 unit
• jasmine rice
  1 c
• lime
  1 unit
• salt
  1 tsp
• scallions
  2 unit
• sugar
  1 tsp
• tex-mex paste
  1 tbsp
• tofu
  14 oz
• tomato
  2 unit
• veggie stock concentrate
  1 packet
• white wine vinegar
  2 tbsp

🍳 Cookware

• small pot
• large pan
• large bowl
• small bowl

1. 

   1

   Wash and dry all produce. Pat tofu dry and press to remove excess water, then cut into 1-inch cubes. Finely dice jalapeño . Halve and deseed tomato . Trim and slice scallions . Quarter lime .

   tofu: 14 oz, jalapeño: 1 unit, tomato: 2 unit, scallions: 2 unit, lime: 1 unit
2. 

   2

   In a small pot , combine jasmine rice , veggie stock concentrate , and 1 ¼ cups water. Bring to a boil, cover, reduce heat to low, and simmer ⏱️ 18 minutes . Keep covered off heat until ready to serve.

   jasmine rice: 1 c, veggie stock concentrate: 1 packet
3. 

   3

   Heat a large pan over medium-high heat. Add corn and cook, stirring occasionally, until lightly charred ⏱️ 5 minutes . Transfer to a large bowl .

   corn: 2 c
4. 

   4

   Meanwhile, in a small bowl , combine white wine vinegar , 1 tbsp water, 1 tsp sugar , and a pinch of salt. Add the diced jalapeño, cover with plastic wrap, and microwave ⏱️ 30 seconds .

   white wine vinegar: 2 tbsp, sugar: 1 tsp
5. 

   5

   In the pan used for corn, combine bbq sauce and tex-mex paste . Heat over medium-high, stirring occasionally, until thickened ⏱️ 2 minutes .

   bbq sauce: 2 tbsp, tex-mex paste: 1 tbsp
6. 

   6

   Add the tofu to the sauce. Toss to coat and season with salt and black pepper . Cook ⏱️ 3 minutes until heated through.

   salt: 1 tsp, black pepper: 1 tsp
7. 7

   Fluff the rice with a fork; stir in chimichurri sauce until evenly distributed.

   chimichurri sauce: 2 tbsp
8. 8

   Divide rice and corn between bowls. Top with saucy tofu, diced tomato, scallions, and pickled jalapeño. Serve with lime wedges on the side.