Sweet Heat Steak & Shishito Pepper Rice Bowls

🥘 Ingredients

• black pepper
  2 pinch
• butter
  1 tbsp
• cilantro
  1 bunch
• cooking oil
  1 tbsp
• cornstarch
  2 tbsp
• crispy fried onions
  1 unit
• garlic-ginger scallion paste
  2 tbsp
• jasmine rice
  1 c
• lime
  1 unit
• ranch steak
  12 oz
• salt
  3 pinch
• shishito peppers
  4 oz
• sugar
  ½ tsp
• sweet soy glaze
  2½ tbsp
• sweet thai chili sauce
  2 tbsp

🍳 Cookware

• small pot
• medium bowl
• large pan
• small bowl

1. 

   1

   In a small pot , combine jasmine rice , 1¼ cups water, and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 15 minutes .

   jasmine rice: 1 c, salt: 1 pinch
2. 

   2

   While rice cooks, wash and dry all produce.
3. 

   3

   Pat ranch steak dry with paper towels and cut into bite-size pieces. Place in a medium bowl , season with salt and black pepper , add cornstarch , and toss to coat.

   ranch steak: 12 oz, salt: 1 pinch, black pepper: 1 pinch, cornstarch: 2 tbsp
4. 

   4

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add shishito peppers and cook, stirring occasionally, until browned and blistered, ⏱️ 2 minutes . Remove to a plate and set aside.

   cooking oil: 1 tbsp, shishito peppers: 4 oz
5. 

   5

   In the same pan, sear the coated steak pieces until browned and cooked through, ⏱️ 3 minutes . Remove steak to the plate with peppers.
6. 

   6

   Meanwhile, in a small bowl , combine sweet thai chili sauce , sweet soy glaze , and sugar .

   sweet thai chili sauce: 2 tbsp, sweet soy glaze: 2½ tbsp, sugar: ½ tsp
7. 7

   Fluff rice with a fork and stir in garlic-ginger scallion paste . Season with salt and black pepper .

   garlic-ginger scallion paste: 2 tbsp, salt: 1 pinch, black pepper: 1 pinch
8. 8

   Divide rice between bowls. Return steak and peppers to the pan, add the sweet soy glaze, and toss to coat. Spoon over rice and finish with crispy fried onions , chopped cilantro , a squeeze of lime , and a pat of butter .

   crispy fried onions: 1 unit, cilantro: 1 bunch, lime: 1 unit, butter: 1 tbsp