Turkish Cauli & Chicken Grain Bowls

🥘 Ingredients

• black pepper
  1 tsp
• cashews
  ¼ cup
• cauliflower florets
  12 oz
• chicken cutlets
  10 oz
• garlic powder
  1 tsp
• golden raisins
  2 tbsp
• grape tomatoes
  1 c
• lemon
  1
• mayonnaise
  2 tbsp
• microwavable grain blend
  1 package
• olive oil
  2 tbsp
• radishes
  4
• salt
  2 tsp
• sugar
  1 tsp
• turkish spice blend
  1 packet
• yogurt
  4 oz

🍳 Cookware

• baking sheet
• small bowl
• small bowl
• large bowl

1. 

   1

   Preheat oven to 425°F. Wash and dry all produce.
2. 

   2

   On a baking sheet , toss cauliflower florets and grape tomatoes with a large drizzle of olive oil , turkish spice blend , salt , and black pepper . Roast until golden ⏱️ 20 minutes .

   cauliflower florets: 12 oz, grape tomatoes: 1 c, olive oil: 2 tbsp, turkish spice blend: 1 packet, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Meanwhile, in a small bowl , combine radishes , ½ tsp sugar , ¼ tsp salt , a squeeze of lemon juice, and pepper. Cover with plastic wrap and microwave until slightly softened ⏱️ 45 seconds .

   radishes: 4, sugar: 1 tsp, salt: 1 tsp, lemon: 1
4. 

   4

   In another small bowl , combine mayonnaise , yogurt , garlic powder , half the lemon zest, 1 tsp water, a squeeze of lemon juice, salt, and pepper. Stir until smooth.

   mayonnaise: 2 tbsp, yogurt: 4 oz, garlic powder: 1 tsp
5. 

   5

   When veggies have 5 minutes left, massage microwavable grain blend in package to separate grains. Partially open package; microwave until warmed through ⏱️ 1½ minutes .

   microwavable grain blend: 1 package
6. 

   6

   Divide grain blend and sliced chicken cutlets between large bowl s. Top with roasted cauliflower, garlic yogurt sauce, pickled radishes (draining first), golden raisins , and cashews . Serve.

   chicken cutlets: 10 oz, golden raisins: 2 tbsp, cashews: ¼ cup