Turkish-Spiced Cauliflower & Chickpea Grain Bowls

🥘 Ingredients

• black pepper
  ¼ tsp
• cauliflower florets
  2 c
• chickpeas
  1 can
• dried apricots
  1 c
• harissa aioli
  1 pkg
• microwavable grain blend
  2 pkg
• olive oil
  1 tbsp
• salt
  ½ tsp
• scallions
  1 bunch
• tomato
  1 piece
• turkish spice blend
  1 pkg

🍳 Cookware

• baking sheet

1. 

   1

   Adjust oven racks to top and middle positions and preheat oven to 425°F. Wash and dry all produce.
2. 

   2

   Toss cauliflower florets on a baking sheet with a drizzle of olive oil , half the turkish spice blend , a pinch of salt , and a pinch of black pepper . Roast until tender and slightly charred ⏱️ 15 minutes .

   cauliflower florets: 2 c, olive oil: 1 tbsp, turkish spice blend: 1 pkg, salt: ½ tsp, black pepper: ¼ tsp
3. 

   3

   Drain and rinse chickpeas , then toss with remaining olive oil, remaining Turkish Spice Blend, salt, and pepper. Spread on the baking sheet alongside cauliflower and roast for the last 5 minutes ⏱️ 5 minutes .

   chickpeas: 1 can
4. 

   4

   When cauliflower and chickpeas have 5 minutes remaining, massage microwavable grain blend inside its package and partially open the top vent. Microwave until warmed through ⏱️ 90 seconds .

   microwavable grain blend: 2 pkg
5. 5

   Dice tomato , halve dried apricots , and thinly slice scallions . Divide warm grain mixture between shallow bowls. Top with roasted cauliflower, chickpeas, tomato, and dried apricots in separate sections. Drizzle generously with harissa aioli and sprinkle with scallion greens. Serve immediately.

   tomato: 1 piece, dried apricots: 1 c, scallions: 1 bunch, harissa aioli: 1 pkg