Zesty Salmon & Guacamole Grain Bowls

🥘 Ingredients

• black pepper
  1 pinch
• cilantro
  1 bunch
• fajita spice blend
  1 packet
• guacamole
  ½ cup
• lime
  1 piece
• microwavable grain blend
  2 packets
• olive oil
  1 tbsp
• salmon fillets
  2 pieces
• salt
  1 pinch
• sour cream
  2 tbsp
• tomatoes
  2 pieces
• water
  2 tsp

🍳 Cookware

• small bowl
• large nonstick pan
• small bowl

1. 

   1

   tomatoes lime cilantro salmon fillets fajita spice blend microwavable grain blend sour cream guacamole olive oil salt black pepper water

   tomatoes: 2 pieces, lime: 1 piece, cilantro: 1 bunch, salmon fillets: 2 pieces, fajita spice blend: 1 packet, microwavable grain blend: 2 packets, sour cream: 2 tbsp, guacamole: ½ cup, olive oil: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch, water: 2 tsp
2. 

   2

   Wash and dry produce. Halve tomatoes lengthwise and cut crosswise into half-moons. Zest and quarter lime. Roughly chop cilantro. In a small bowl , combine tomatoes, juice from one lime wedge, a pinch of salt, black pepper, and as much cilantro as you like. Set aside, tossing occasionally, until ready to serve.
3. 

   3

   Pat salmon fillets dry with paper towels and season all over with fajita spice blend, salt, and pepper. Heat a drizzle of olive oil in a large nonstick pan over medium-high heat. Add salmon to pan skin side down and cook until skin is crisp ⏱️ 6 minutes . Flip and cook until cooked through ⏱️ 2 minutes more. Transfer to a plate to rest. While salmon cooks, move to the next step.
4. 

   4

   Massage microwavable grain blend in package to break up grains and partially open package. Microwave until warmed through ⏱️ 90 seconds . Fluff grains with a fork and add juice from one lime wedge, salt, and pepper. Stir to combine. In a second small bowl , combine sour cream and as much lime zest as you like. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
5. 5

   Divide salmon, tomato salad, grains, and guacamole between plates. Drizzle salmon with crema. Serve with any remaining lime wedges on the side.