Brown Sugar Chocolate Chip Mug Muffins

Name: Brown Sugar Chocolate Chip Mug Muffins
Prep time: 8 min
Cook time: 7 min
Yield: 4
Ingredients: 1 tbsp baking powder; 4 tbsp brown sugar; 1 unit coconut milk; 4 tbsp creme fraiche; 2 unit orange; 6 oz semisweet chocolate chips; 164 g tempura batter mix

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👥 4 servings 📊 easy ⏱️ Prep Time: 8 minutes 🔥 Cook Time: 7 minutes source_chef: Recipe Development Team

🥘 Ingredients

baking powder
1 tbsp
brown sugar
4 tbsp
coconut milk
1 unit
creme fraiche
4 tbsp
orange
2 unit
semisweet chocolate chips
6 oz
tempura batter mix
164 g

🍳 Cookware

medium microwave-safe bowl
large bowl

1

Wash and dry produce.
2

Zest and halve orange ; slice crosswise into 1/2-inch-thick half-moons. Thoroughly shake coconut milk in container before opening.

orange: 2 unit, coconut milk: 1 unit
3

Place 1/4 cup coconut milk (1/2 cup for 4 servings) in a medium microwave-safe bowl (be sure to measure, we sent more!). Microwave until bubbling, ⏱️ 60 seconds . Immediately add half the semisweet chocolate chips and let stand until chocolate has slightly melted, ⏱️ 3 minutes .

semisweet chocolate chips: 6 oz
4

Gently whisk chocolate ganache until smooth and shiny, ⏱️ 60 seconds more. Wash and dry whisk.
5

In a large bowl , whisk together creme fraiche and 1/4 cup water (1/2 cup for 4 servings) until mostly smooth.

creme fraiche: 4 tbsp
6

Add tempura batter mix , baking powder , brown sugar , remaining chocolate chips, 1/4 tsp orange zest, and 1/4 tsp salt (1/2 tsp orange zest and 1/2 tsp salt for 4 servings) to bowl; whisk until thoroughly combined, ⏱️ 2 minutes .

tempura batter mix: 164 g, baking powder: 1 tbsp, brown sugar: 4 tbsp
7

Coat two microwave-safe mugs (four mugs for 4 servings) with nonstick cooking spray. Evenly divide batter between mugs. TIP: The batter will be sticky, so use a rubber spatula to transfer to mugs.
8

Microwave until mug muffins are springy to the touch and a toothpick inserted into the center comes out clean, ⏱️ 2 minutes . TIP: If needed, continue to microwave in ⏱️ 30 seconds intervals until muffins are done.
9

Let mug muffins cool for ⏱️ 1 minutes . Serve straight from the mugs with orange slices and ganache for dipping on the side. TIP: Not serving them right away? Use a butter knife to loosen muffins from mugs and transfer to a plate or container.