Everything-Bagel Egg Biscuit Sliders

🥘 Ingredients

• butter
  2 tbsp
• buttermilk biscuits
  108 oz
• cheddar
  2 c
• eggs
  12 unit
• everything bagel seasoning
  2 tbsp
• hot sauce
  2 tbsp
• nonstick cooking spray
• scallions
  8
• sour cream
  12 tbsp
• water
  2 tbsp, ¼ cup

🍳 Cookware

• baking sheet
• small bowl
• large bowl

1. 

   1

   Adjust rack to top position (top and middle positions for 12 servings) and preheat oven to 375 degrees. (TIP: Keep buttermilk biscuits refrigerated until ready to use; they’re easier to work with when cold.) Bring butter (1 TBSP for this recipe) to room temperature. Wash and dry produce. Coat a baking sheet with nonstick cooking spray and set aside. Trim and thinly slice scallions (thinly sliced).

   buttermilk biscuits: 36 oz, butter: 2 tbsp, nonstick cooking spray, scallions: 4
2. 

   2

   In a small bowl , whisk together half of the sour cream and water (one packet of sour cream and 4 TBSP water for 12 servings). Remove buttermilk biscuits from package; separate biscuits. Place at least 1 inch apart on prepared baking sheet, then brush with sour cream mixture. Evenly sprinkle everything bagel seasoning over tops of biscuits. Bake on top rack until golden brown ⏱️ 10 minutes (for 12, bake on top and middle racks, swapping rack positions halfway through).

   sour cream: 6 tbsp, water: 2 tbsp, buttermilk biscuits: 36 oz, everything bagel seasoning: 2 tbsp
3. 

   3

   Meanwhile, in a large bowl , whisk together eggs , scallions , cheddar , remaining sour cream , and water (½ cup for 12 servings).

   eggs: 12 unit, scallions: 4, cheddar: 2 c, sour cream: 6 tbsp, water: ¼ cup
4. 

   4

   Cut the cheesy baked eggs into even squares (we got 18 squares per 9-by-13-inch baking dish). Halve buttermilk biscuits ; fill with cheesy baked egg squares and as much hot sauce as you like (you’ll have a few extra egg squares left over).

   buttermilk biscuits: 36 oz, hot sauce: 2 tbsp
5. 

   5

   Divide egg biscuit sliders between plates (two per serving) and serve.