Goat Cheese & Prosciutto Toasts

Name: Goat Cheese & Prosciutto Toasts
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 c arugula; 2 oz goat cheese; 2 tbsp hot honey; 1 unit lemon; 2 unit mini cucumber; 1 tbsp olive oil; 2 slices prosciutto; 4 slices sourdough bread

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#Calorie Smart #Seasonal #Easy Cleanup #Light Lunch

👥 2 servings 📊 Easy ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 5 minutes source_chef: Recipe Development Team

🥘 Ingredients

arugula
2 c
goat cheese
2 oz
hot honey
2 tbsp
lemon
1 unit
mini cucumber
2 unit
olive oil
1 tbsp
prosciutto
2 slices
sourdough bread
4 slices

🍳 Cookware

medium bowl

1

Wash and dry all produce.
2

Toast sourdough bread until golden.

sourdough bread: 4 slices
3

Quarter lemon . Thinly slice mini cucumber on a diagonal; season with salt and pepper. Separate prosciutto ; cut crosswise into ½-inch strips.

lemon: 1 unit, mini cucumber: 2 unit, prosciutto: 2 slices
4

In a medium bowl , toss together arugula , a large drizzle of olive oil , and juice from one lemon wedge. Season with salt and pepper to taste.

arugula: 2 c, olive oil: 1 tbsp
5

Spread a thin layer of goat cheese over toasted sourdough. Top with as much sliced cucumber as you like. Arrange dressed arugula and prosciutto on top.

goat cheese: 2 oz
6

Divide toasts between plates; drizzle with hot honey . Serve with remaining lemon wedges and any remaining cucumber on the side.

hot honey: 2 tbsp