Huevos Rancheros Rice & Bean Bowls

🥘 Ingredients

• black beans
  1 can
• black pepper
  1 tsp
• cooking oil
  1 tbsp
• eggs
  2 units
• garlic
  2 cloves
• jasmine rice
  1 c
• lime
  1 unit
• mild red enchilada sauce
  1 c
• salt
  1 tsp
• scallions
  2 units
• sour cream
  2 tbsp
• southwest spice blend
  2 tsp
• tomato
  1 unit

🍳 Cookware

• small pot
• small bowl
• large pan

1. 

   1

   eggs sour cream jasmine rice garlic black beans tomato lime scallions southwest spice blend mild red enchilada sauce cooking oil salt black pepper

   eggs: 2 units, sour cream: 2 tbsp, jasmine rice: 1 c, garlic: 2 cloves, black beans: 1 can, tomato: 1 unit, lime: 1 unit, scallions: 2 units, southwest spice blend: 2 tsp, mild red enchilada sauce: 1 c, cooking oil: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   In a small pot , combine jasmine rice, ¾%cup water, 1%tsp southwest spice blend, and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender ⏱️ 15 minutes . Remove from heat; cover to keep warm.
3. 

   3

   While rice cooks, wash and dry all produce. Dice tomato into ½-inch pieces. Trim and thinly slice scallions, separating whites from greens. Zest and quarter lime. Peel and mince or grate garlic. Drain black beans.
4. 

   4

   In a small bowl , combine tomato, scallion greens, lime zest, juice from half the lime, and a pinch of garlic. Season with salt and black pepper. In a separate small microwave-safe bowl, combine sour cream with ¼%cup mild red enchilada sauce. Season with salt and pepper.
5. 

   5

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add scallion whites, remaining garlic, and remaining southwest spice blend. Cook, stirring, until fragrant ⏱️ 30 seconds . Add beans and remaining enchilada sauce. Cook, stirring, until liquid has absorbed ⏱️ 3 minutes . Season with salt and pepper.
6. 

   6

   Once rice is finished cooking, stir in beans and a squeeze of lime juice. Season with salt and pepper. Wash out pan. Heat a drizzle of oil in pan used for beans over medium heat. Once hot, crack eggs into pan and cover. Fry eggs to preference ⏱️ 3 minutes . Season with salt and pepper.
7. 7

   Cover bowl with sauce tightly with plastic wrap; microwave until warmed through ⏱️ 30 seconds . Divide rice and beans between bowls; top with eggs, salsa, and sauce. Serve with any remaining lime wedges on the side.