Southwest Breakfast Skillet & Scrambled Eggs

Name: Southwest Breakfast Skillet & Scrambled Eggs
Yield: 1
Ingredients: 1 unit cilantro; ¼ cup guacamole; ½ unit lime; 1 unit poblano peppers; ¼ cup queso fresco; 1 c roasted potatoes; ½ cup scrambled eggs; 1 c smashed black beans; 1 unit southwest breakfast skillet

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👥 1 servings 📊 Easy source_chef: Recipe Development Team

🥘 Ingredients

cilantro
1 unit
guacamole
¼ cup
lime
½ unit
poblano peppers
1 unit
queso fresco
¼ cup
roasted potatoes
1 c
scrambled eggs
½ cup
smashed black beans
1 c
southwest breakfast skillet
1 unit

1

southwest breakfast skillet roasted potatoes scrambled eggs smashed black beans guacamole queso fresco poblano peppers cilantro lime

southwest breakfast skillet: 1 unit, roasted potatoes: 1 c, scrambled eggs: ½ cup, smashed black beans: 1 c, guacamole: ¼ cup, queso fresco: ¼ cup, poblano peppers: 1 unit, cilantro: 1 unit, lime: ½ unit
2

Follow the heating instructions on the back of the packaging to warm the skillet ⏱️ 2 minutes . Once heated, serve the roasted potatoes topped with scrambled eggs and poblano peppers. Sprinkle with queso fresco and serve alongside smashed black beans and a dollop of guacamole. Garnish with fresh cilantro and a squeeze of lime juice.