🥘 Ingredients
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Granny Smith apples2 unit
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apple
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bacon8 oz
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baking powder1 tbsp
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brown
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brown sugar4 tbsp
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butter4 tbsp
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chili powder1 tsp
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cinnamon2 tsp
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jam
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maple syrup4 tbsp
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nonstick cooking spray
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oranges4 unit
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pecans2 oz
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plum jam2 unit
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powdered sugar4 oz
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salt1 tsp
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sour
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sour cream2 tbsp
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sugar4 tbsp
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tempura batter164 g
🍳 Cookware
- baking sheet
- small
- small bowl
- whisk
- large bowl
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1Adjust rack to top and preheat oven to 425 degrees F. Wash and dry produce. Roughly chop pecans . Halve, core, and thinly slice Granny Smith apples . Peel oranges and divide into wedges.pecans: 1 oz, Granny Smith apples: 2 unit, oranges: 4 unit -
2Place bacon in a single layer on baking sheet spreng Sprink with chili powder and brown sugar . Bake until crispy ⏱️ 20 minutes . Watch carefully to avoid burning.bacon: 8 oz, chili powder: 1 tsp, brown sugar: 2 tbsp -
3Microwave butter in a small microwave-safe bowl until softened ⏱️ 30 seconds . Stir in cinnamon , pecans , and brown sugar ; freeze until ready to use. In a small bowl , whisk plum jam , powdered sugar , and sour cream until smooth. Wash whisk .butter: 4 tbsp, cinnamon: 2 tsp, pecans: 1 oz, brown sugar: 2 tbsp, plum jam: 2 unit, powdered sugar: 4 oz, sour cream: 2 tbsp -
4In a large bowl , whisk the remaining sour cream and ½ cup ⏱️ 2 cup water until mostly smooth. Add tempura batter , baking powder , maple syrup , remaining brown sugar, sugar , and salt ; whisk until thoroughly combined.sour, tempura batter: 164 g, baking powder: 1 tbsp, maple syrup: 4 tbsp, brown, sugar: 4 tbsp, salt: 1 tsp -
5Coat mugs with nonstick cooking spray and divide batter among 4 mugs. Microwave until almost set ⏱️ 2 minutes or until a toothpick comes out clean; stagger by ⏱️ 30 seconds . Evenly top with streusel. Serve.nonstick cooking spray -
6Divide muffins, bacon , apple slices, and orange between plates with jam dipper.bacon, apple, jam -
7**Bacon is safe when internal temp reaches 145°F.**