Barbecue Burger

🥘 Ingredients

• BBQ sauce
  ½ cup
• cheddar cheese
  4 oz
• garlic powder
  1 tsp
• ground beef
  1 lb
• ketchup
  2 tbsp
• mixed greens
  2 c
• olive oil
  2 tbsp
• pepper
  1 tsp
• potato buns
  4 unit
• roma tomato
  1 unit
• salt
  1 tsp
• yukon gold potatoes
  2 unit

🍳 Cookware

• baking sheet
• medium bowl
• large pan
• medium bowl

1. 1

   yukon gold potatoes roma tomato garlic powder ground beef BBQ sauce cheddar cheese potato buns mixed greens ketchup olive oil salt pepper

   yukon gold potatoes: 2 unit, roma tomato: 1 unit, garlic powder: 1 tsp, ground beef: 1 lb, BBQ sauce: ½ cup, cheddar cheese: 4 oz, potato buns: 4 unit, mixed greens: 2 c, ketchup: 2 tbsp, olive oil: 2 tbsp, salt: 1 tsp, pepper: 1 tsp
2. 

   2

   Wash and dry all produce. Preheat the oven to 450°F. Thinly slice the yukon gold potatoes into ⅛-inch thick rounds, keeping the skin on. Thinly slice the roma tomato into rounds.
3. 

   3

   Toss the potato rounds on a baking sheet with a large drizzle of olive oil, half the garlic powder, and a pinch of salt and pepper. Place in the oven and cook until golden brown, flipping halfway through ⏱️ 15 minutes .
4. 

   4

   In a medium bowl , combine the ground beef, 4 tbsp BBQ sauce, and the remaining garlic powder. Form the mixture into four patties about the size of the buns. Season each patty generously with salt and pepper.
5. 

   5

   With about 10 minutes left on the potatoes, heat a large drizzle of olive oil in a large pan over medium-high heat. Add the patties to the pan and cook for ⏱️ 3 minutes per side, until almost cooked to desired doneness. Place the cheddar cheese on top of the patties, cover, and cook for another ⏱️ 1 minute , until melted.
6. 6

   While the burgers cook, split the potato buns and place in the oven to toast for about ⏱️ 5 minutes . Toss the mixed greens in a medium bowl with a large drizzle of olive oil and a pinch of salt and pepper.
7. 7

   Assemble the burgers: Spread the toasted buns with the remaining BBQ sauce and fill with the patties, tomato, and a bit of mixed greens. Serve the potato chips with the ketchup for dipping, and any remaining mixed greens to the side.