Barbecue Burger

Name: Barbecue Burger
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 jar bbq sauce; 1 c cheddar cheese; 2 tsp garlic powder; 1 lb ground beef; 1 jar ketchup; 4 oz mixed greens; 2 tbsp olive oil; pepper; 4 unit potato buns; 4 unit roma tomato; salt; 24 oz yukon gold potatoes

.cook

👥 4 servings 📊 easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 20 minutes source_chef: Recipe Development Team

🥘 Ingredients

bbq sauce
2 jar
cheddar cheese
1 c
garlic powder
2 tsp
ground beef
1 lb
ketchup
1 jar
mixed greens
4 oz
olive oil
2 tbsp
pepper
potato buns
4 unit
roma tomato
4 unit
salt
yukon gold potatoes
24 oz

🍳 Cookware

baking sheet
medium bowl
large pan
medium bowl

1

Wash and dry all produce, including yukon gold potatoes and roma tomato . Preheat the oven to 450 degrees. Thinly slice the potatoes (you can keep the skin on) into 1/8-inch thick rounds, like chips. Thinly slice the tomatoes into rounds.

yukon gold potatoes: 24 oz, roma tomato: 4 unit
2

Toss the potato rounds on a baking sheet with a large drizzle of olive oil , half of the garlic powder , and a pinch of salt and pepper . Place in the oven for ⏱️ 15 minutes to ⏱️ 20 minutes , flipping halfway through cooking, until golden brown.

olive oil: 2 tbsp, garlic powder: 2 tsp, salt, pepper
3

In a medium bowl , combine the ground beef , 4 Tablespoons of bbq sauce , and the remaining garlic powder. Form the mixture into four patties about the size of the potato buns . Season each patty generously with salt and pepper

ground beef: 1 lb, bbq sauce: 2 jar, potato buns: 4 unit
4

With about ⏱️ 10 minutes left on the potatoes, heat a large drizzle of oil in a large pan over medium-high heat. Add the patties to the pan and cook for ⏱️ 2 minutes to ⏱️ 4 minutes per side, until almost cooked to desired doneness. Place the cheddar cheese on top of the patties, cover, and cook for another ⏱️ 1 minutes , until melted.

cheddar cheese: 1 c
5

While the burgers cook, split the buns and place in the oven to toast for about ⏱️ 5 minutes . Toss the mixed greens in a medium bowl with a large drizzle of oil and a pinch of salt and pepper.

mixed greens: 4 oz
6

Assemble the burgers: Spread the toasted buns with the remaining bbq sauce and fill with the patties, tomatoes, and a bit of spring mix. Serve the potato chips with the ketchup for dipping, and any remaining spring mix to the side. Enjoy!

ketchup: 1 jar