Sweet Bourbon Cheddar Burgers

🥘 Ingredients

• Brown Sugar Bourbon Seasoning
  21.6 g
• cheddar cheese
  1 c
• cooking oil
  1 tsp
• garlic
  2 clove
• ground beef
  20 oz
• ketchup
  2 unit
• mayonnaise
  1/2 c
• pepper
• potato bun
  4
• potatoes
  24 oz
• salt
• tomato
  2

🍳 Cookware

• baking sheet
• small bowl
• medium bowl
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Cut potatoes into 1/2-inch-thick wedges. Toss potatoes on a baking sheet with a large drizzle of cooking oil , salt , and pepper . Roast on top rack until browned and tender, ⏱️ 20 minutes (15-20 minutes).

   potatoes: 24 oz, cooking oil: 1 tsp, salt, pepper
2. 

   2

   While potatoes cook, peel and mince or grate garlic . Thinly slice tomato into rounds. In a small bowl , combine garlic and mayonnaise . Taste and season with salt and pepper if desired.

   garlic: 2 clove, tomato: 2, mayonnaise: 1/2 c
3. 

   3

   Meanwhile, in a medium bowl , combine ground beef and Brown Sugar Bourbon Seasoning . Form mixture into two patties (four patties for 4 servings), each slightly wider than a burger bun.

   ground beef: 20 oz, Brown Sugar Bourbon Seasoning: 21.6 g
4. 

   4

   Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. In the last minute of cooking, top patties with cheddar cheese ; cover pan to melt.

   cheddar cheese: 1 c
5. 

   5

   While patties cook, halve potato bun and toast until golden. Spread cut sides of bottom buns with as much garlic aioli as you like. Spread a thin layer of ketchup onto cut sides of top buns. Fill with patties and tomato.

   potato bun: 4, ketchup: 2 unit
6. 

   6

   Divide burgers and potato wedges between plates. Serve with any remaining garlic aioli on the side for dipping. Ground Beef is fully cooked when internal temperature reaches 160 degrees F.