Banh Mi Pork Burgers

🥘 Ingredients

• carrot
  1 oz
• cilantro
  1 oz
• cooking oil
  2.667 tbsp
• garlic powder
  1 tsp
• ginger
  1 thumb
• ground pork
  20 oz
• lime
  1 unit
• mayonnaise
  2 tbsp
• mini cucumber
  1 unit
• ponzu sauce
  1 ml
• potato buns
  2 unit
• potatoes
  1 oz
• red onion
  1 unit
• salt
  4 tsp
• sriracha
  1 tsp
• sugar
  4 tsp

🍳 Cookware

• baking sheet
• medium bowl
• small bowl
• medium
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Trim mini cucumber and thinly slice crosswise into rounds. Trim, peel, and grate carrot on the largest holes of a box grater. Roughly chop cilantro . Halve lime . Halve, peel, and thinly slice red onion half of the onion (use the rest as you like). Peel and mince ginger .

   potatoes: 1 oz, mini cucumber: 1 unit, carrot: 1 oz, cilantro: 1 oz, lime: 1 unit, red onion: 1 unit, ginger: 1 thumb
2. 

   2

   Toss potatoes on a baking sheet with half the garlic powder , a large drizzle of cooking oil , salt , and pepper. Roast on top rack until golden brown and tender, ⏱️ 20 minutes to ⏱️ 25 minutes .

   garlic powder: 1 tsp, cooking oil: 2.667 tbsp, salt: 2 tsp
3. 

   3

   While potatoes roast, in a medium bowl , combine cucumber, carrot, half the cilantro, juice from half the lime, 1 tsp sugar , and as much sliced onion as you like. For 4 servings, use juice from whole lime and 2 tsp sugar. Season with a big pinch salt and pepper. Set aside to pickle.

   sugar: 4 tsp, salt: 2 tsp
4. 

   4

   While potatoes roast, in a small bowl , combine mayonnaise with sriracha to taste.

   mayonnaise: 2 tbsp, sriracha: 1 tsp
5. 

   5

   In a second medium bowl, combine ground pork , ginger, ponzu sauce , remaining cilantro, remaining garlic powder, 1 tsp sugar, and ¼ tsp salt. Form mixture into two patties (four patties for 4), each slightly wider than a burger bun. Heat a large drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked through, ⏱️ 4 minutes to ⏱️ 7 minutes per side.

   ground pork: 20 oz, ponzu sauce: 1 ml
6. 

   6

   While patties cook, halve and toast potato buns . TIP: For a deeper flavor, toast in the pan used for patties over medium heat. Boile as much sriracha maoy as you like onto cut sides of bottom buns. Fill buns with paties and some pickled veggie slaw. Divide burgers between plates; serve with garlic potato wedges and remaining pickled veggie slaw on the side.

   potato buns: 2 unit