Pork Burgers with Gochujang Aioli

🥘 Ingredients

• black pepper
  1 tsp
• brioche buns
  4 unit
• cooking oil
  1 tsp
• crispy fried onions
  2 unit
• garlic powder
  2 tsp
• gochujang sauce
  1 oz
• ground pork
  20 oz
• mayonnaise
  4 tbsp
• mixed greens
  4 oz
• salt
  1 tsp
• sesame dressing
  3 oz
• sugar
  4 tsp
• water
  1 tsp

🍳 Cookware

• small bowl
• medium bowl
• large pan
• large bowl

1. 

   1

   Wash and dry produce. In a small bowl , whisk together mayonnaise , gochujang sauce , half the garlic powder , water , salt , and black pepper . Set aside.

   mayonnaise: 4 tbsp, gochujang sauce: 1 oz, garlic powder: 2 tsp, water: 1 tsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   In a medium bowl , gently combine ground pork , remaining garlic powder, sugar , salt, and pepper. Form the pork mixture into two 1/2-inch-thick patties (four patties for four servings), each slightly wider than a burger bun. Heat cooking oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-6 minutes per side.

   ground pork: 20 oz, sugar: 4 tsp, cooking oil: 1 tsp
3. 

   3

   Meanwhile, halve and toast brioche buns in the large pan. In a large bowl , toss mixed greens with as much sesame dressing as you like. Taste and season with salt and pepper.

   brioche buns: 4 unit, mixed greens: 4 oz, sesame dressing: 3 oz
4. 

   4

   Spread cut sides of the toasted buns with the gochujang aioli. Fill with patties and crispy fried onions . Divide burgers and salad between plates. Serve.

   crispy fried onions: 2 unit