Pork Luau Burgers

🥘 Ingredients

• brioche buns
  4 unit
• cilantro
  ¼ ounce
• garlic
  2 tsp
• ground pork
  20 oz
• honey
  ½ teaspoon
• mayonnaise
  4 tbsp
• mixed greens
  4 oz
• olive oil
  2 tbsp
• pepper
• persian cucumber
  2 unit
• pineapple
  8 oz
• red onion
  1 unit
• salt
• soy sauce
  2 tbsp
• white wine vinegar
  2 tsp

🍳 Cookware

• large bowl
• a large pan

1. 

   1

   Wash and dry all produce. Preheat toaster oven or oven to 400 degrees. Mince or grate garlic . Chop cilantro . Halve, peel, and thinly slice red onion . Drain pineapple .

   garlic: 2 tsp, cilantro: ¼ ounce, red onion: 1 unit, pineapple: 8 oz
2. 

   2

   In a large bowl , mix ground pork with cilantro , garlic , soy sauce , and honey . Shape into four 3/4-inch-thick patties. Season with salt and pepper

   ground pork: 20 oz, cilantro, garlic, soy sauce: 2 tbsp, honey: ½ teaspoon, salt, pepper
3. 

   3

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add onion and cook, tossing, until softened, ⏱️ 4 minutes . Toss in pineapple and cook until lightly browned, ⏱️ 3 minutes . Season with salt and pepper. Remove from pan and set aside.

   olive oil: 2 tbsp, pineapple
4. 

   4

   Heat another drizzle of olive oil in same pan. Add patties and cook until browned, ⏱️ 5 minutes . Flip, then cover and cook until no longer pink in center, ⏱️ 4 minutes . Season with salt and pepper.
5. 

   5

   Meanwhile, thinly slice persian cucumber . Halve brioche buns and toast until golden, ⏱️ 5 minutes . (TIP: Place buns on baking sheet if toasting in oven.) Toss mixed greens with white wine vinegar and a drizzle of olive oil. Season with salt and pepper.

   persian cucumber: 2 unit, brioche buns: 4 unit, mixed greens: 4 oz, white wine vinegar: 2 tsp
6. 

   6

   Combine yogurt? Actually step6: Spread mayonnaise on buns. Fill with patties, relish, pickled onions, and a small amount of salad. Divide between plates and serve with remaining salad.

   mayonnaise: 4 tbsp