Szechuan-Style Pork Burgers

🥘 Ingredients

• black pepper
  ¼ tsp
• brioche buns
  2 unit
• broccoli
  1 unit
• carrot
  2 unit
• cilantro
  ¼ cup
• cooking oil
  1 tbsp
• garlic powder
  ½ tsp
• ground pork
  ½ lb
• mayonnaise
  2 tbsp
• mini cucumber
  2 unit
• potatoes
  2 unit
• red onion
  1 unit
• rice wine vinegar
  2 tbsp
• salt
  ½ tsp
• sugar
  2 tsp
• szechuan paste
  2 tbsp

🍳 Cookware

• medium bowl
• small bowl
• medium bowl
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 425°F. Wash and dry produce.
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of cooking oil , garlic powder , salt , and black pepper . Roast ⏱️ 15 minutes .

   potatoes: 2 unit, cooking oil: 1 tbsp, garlic powder: ½ tsp, salt: ½ tsp, black pepper: ¼ tsp
3. 

   3

   While potatoes roast, in a medium bowl , combine mini cucumber , carrot , rice wine vinegar , half the cilantro , 1 tsp sugar , and as much sliced red onion as you like. Season with a big pinch of salt and pepper.

   mini cucumber: 2 unit, carrot: 2 unit, rice wine vinegar: 2 tbsp, cilantro: ¼ cup, sugar: 2 tsp, red onion: 1 unit
4. 

   4

   In a small bowl , combine mayonnaise and half the szechuan paste .

   mayonnaise: 2 tbsp, szechuan paste: 2 tbsp
5. 

   5

   In a second medium bowl , combine ground pork , remaining cilantro, remaining Szechuan paste, and 1 tsp sugar. Form mixture into two patties, each slightly wider than a burger bun. Cook pork in a large pan with a drizzle of oil until cooked through ⏱️ 5 minutes .

   ground pork: ½ lb
6. 

   6

   Halve and toast brioche buns . Assemble burgers with buns, pork patties, Szechuan mayo, pickled slaw, roasted potatoes, and broccoli .

   brioche buns: 2 unit, broccoli: 1 unit