BBQ Cheddar Turkey Burgers

🥘 Ingredients

• Sweet and Smoky BBQ Seasoning
  2 tbsp
• black pepper
  1 tsp
• brioche buns
  2 pieces
• cheddar snack slices
  2 slices
• chicken stock concentrate
  1 tbsp
• coleslaw mix
  6 c
• cooking oil
  2 tbsp
• crispy fried onions
  ¼ cup
• ground turkey
  1 lb
• ketchup
  3 tbsp
• mayonnaise
  ½ cup
• panko breadcrumbs
  ¼ cup
• salt
  1 tsp
• sugar
  1 tsp
• water
  1 tbsp
• white wine vinegar
  2 tbsp

🍳 Cookware

• medium bowl
• large pan
• small bowl
• medium bowl

1. 

   1

   Wash and dry produce. In a medium bowl , combine ground turkey , panko breadcrumbs , chicken stock concentrate , water , and ½ tbsp Sweet and Smoky BBQ Seasoning . Season with salt and black pepper . Form mixture into two patties, each slightly wider than a burger bun.

   ground turkey: 1 lb, panko breadcrumbs: ¼ cup, chicken stock concentrate: 1 tbsp, water: 1 tbsp, Sweet and Smoky BBQ Seasoning: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Heat a drizzle of cooking oil in a large pan over medium heat. Add patties and cook until browned and cooked through, ⏱️ 4 minutes to ⏱️ 7 minutes per side. In the last ⏱️ 1 minute to ⏱️ 2 minutes of cooking, top each patty with a cheddar snack slices . Cover pan until cheese melts.

   cooking oil: 2 tbsp, cheddar snack slices: 2 slices
3. 

   3

   While patties cook, in a small bowl , combine ketchup , half the mayonnaise , and 1 tsp Sweet and Smoky BBQ Seasoning. In a second medium bowl , whisk together half the white wine vinegar , remaining mayonnaise, and ½ tsp sugar . Add coleslaw mix and season with salt and pepper; toss to combine.

   ketchup: 3 tbsp, mayonnaise: ½ cup, white wine vinegar: 2 tbsp, sugar: 1 tsp, coleslaw mix: 6 c
4. 

   4

   Halve and toast brioche buns . Spread cut sides of buns with as much sauce as you like. Fill buns with patties and crispy fried onions . Divide burgers between plates; serve with coleslaw on the side.

   brioche buns: 2 pieces, crispy fried onions: ¼ cup