Creamy Romesco Turkey Burgers

🥘 Ingredients

• Savory Paprika Blend
  2 tbsp
• black pepper
• butter
  1 tbsp
• cilantro
  ½ ounce
• cream cheese
  4 tbsp
• garlic powder
  2 tsp
• ground turkey
  20 oz
• marinara
  5 oz
• mayonnaise
  4 tbsp
• olive oil
• onion
  2 unit
• potato buns
  4 unit
• potatoes
  2 lb
• romesco sauce
  3/4 c
• salt
• sugar
  1 tsp
• water
  1.333 tbsp, ¼ cup

🍳 Cookware

• baking sheet
• large pan
• medium bowl
• small bowl
• large bowl

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion . Roughly chop cilantro .

   potatoes: 2 lb, onion: 2 unit, cilantro: ½ ounce
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of olive oil , salt , and black pepper . Roast on top rack until browned and crisp, ⏱️ 20-25 minutes .

   olive oil, salt, black pepper
3. 

   3

   While potatoes roast, heat a large drizzle of oil and butter (2 TBSP for 4 servings) in a large pan , preferably nonstick, over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, ⏱️ 8-10 minutes . Stir in sugar and water (2 tsp sugar and ½ cup water for 4); cook until caramelized and jammy, ⏱️ 2-3 minutes more. Season with salt and black pepper . Turn off heat; transfer to a medium bowl . Wipe out pan.

   butter: 1 tbsp, sugar: 1 tsp, water: ¼ cup, salt, black pepper
4. 

   4

   While onion cooks, in a small bowl , combine romesco sauce and cream cheese . In a separate small bowl, combine marinara , half the Savory Paprika Blend , and water (2 TBSP for 4 servings). In a third small bowl, combine mayonnaise , half the garlic powder , water (2 tsp for 4), and a pinch of salt .

   romesco sauce: 3/4 c, cream cheese: 4 tbsp, marinara: 5 oz, Savory Paprika Blend: 2 tbsp, water: 1 tbsp, mayonnaise: 4 tbsp, garlic powder: 2 tsp, water: 1 tsp, salt
5. 

   5

   In a large bowl , combine ground turkey , remaining Savory Paprika Blend, remaining garlic powder, salt , and black pepper . Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. Heat a drizzle of oil in pan used for onion over medium-high heat. Cook patties until cooked through, ⏱️ 3-5 minutes per side. Halve and toast potato buns .

   ground turkey: 20 oz, salt, black pepper, potato buns: 4 unit
6. 

   6

   Spread cut sides of buns with romesco spread. Fill with patties and caramelized onion. Divide burgers and potato wedges between plates. Top potatoes with marinara sauce, garlic mayo, and cilantro. Serve.