Creamy Romesco Turkey Burgers

🥘 Ingredients

• butter
  1 tbsp
• cilantro (chopped)
  2 tbsp
• cream cheese
  2 tbsp
• garlic powder
  1 tsp
• ground turkey
  12 oz
• marinara sauce
  2 tbsp
• mayonnaise
  1 tbsp
• olive oil
  2 tbsp
• onion (halved and thinly sliced)
  1 medium
• pepper
  2 pinch
• potato buns
  2 pieces
• potatoes
  2 medium
• romesco sauce
  2 tbsp
• salt
  2 pinch
• savory paprika blend
  1 tsp

🍳 Cookware

• baking sheet
• large pan
• small bowl
• large bowl

1. 

   1

   Adjust rack to top position and preheat oven to 450°F. Wash and dry all produce.
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of olive oil , salt , and pepper . Roast on top rack until browned and crisp ⏱️ 20 minutes .

   potatoes: 2 medium, olive oil: 2 tbsp, salt: 1 pinch, pepper: 1 pinch
3. 

   3

   While potatoes roast, heat another drizzle of oil and butter in a large pan over medium-high heat. Add onion ; cook, stirring occasionally, until browned and softened ⏱️ 8 minutes .

   butter: 1 tbsp, onion: 1 medium (halved and thinly sliced)
4. 

   4

   While onion cooks, in a small bowl , combine romesco sauce and cream cheese .

   romesco sauce: 2 tbsp, cream cheese: 2 tbsp
5. 

   5

   In a large bowl , combine ground turkey , savory paprika blend , garlic powder , salt , and pepper . Form into two patties, each slightly wider than a bun.

   ground turkey: 12 oz, savory paprika blend: 1 tsp, garlic powder: 1 tsp, salt: 1 pinch, pepper: 1 pinch
6. 

   6

   Spread cut sides of potato buns with romesco spread. Fill with patties and caramelized onion. Drizzle with mayonnaise and marinara sauce , then sprinkle with cilantro . Serve immediately.

   potato buns: 2 pieces, mayonnaise: 1 tbsp, marinara sauce: 2 tbsp, cilantro: 2 tbsp (chopped)