Red Hot Cheddar Turkey Burgers

🥘 Ingredients

• black pepper (to taste)
  1 tsp
• blue cheese dressing
  2 oz
• cheddar cheese
  1 c
• cooking oil (divided)
  2 tbsp
• crispy fried onions
  1 unit
• frank's hot sauce
  1 unit
• frank's seasoning blend
  1 oz
• fry seasoning (divided)
  2 tbsp
• ground turkey
  20 oz
• potato buns
  2 unit
• potatoes
  12 oz
• salt (to taste)
  1 tsp
• scallions
  1 unit
• sour cream
  2 tbsp

🍳 Cookware

• small bowl
• baking sheet
• large bowl
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Trim and mince scallions . Cut potatoes into ½-inch-thick wedges. In a small bowl , combine blue cheese dressing , sour cream , and a pinch of minced scallions to taste. Set aside.

   scallions: 1 unit, potatoes: 12 oz, blue cheese dressing: 2 oz, sour cream: 2 tbsp
2. 

   2

   Toss potatoes on a baking sheet with a drizzle of cooking oil , half the fry seasoning , salt , and black pepper . Roast on top rack until golden brown and tender, ⏱️ 25 minutes .

   cooking oil: 2 tbsp (divided), fry seasoning: 2 tbsp (divided), salt: 1 tsp (to taste), black pepper: 1 tsp (to taste)
3. 

   3

   Meanwhile, in a large bowl , combine ground turkey , frank's seasoning blend , remaining fry seasoning, remaining scallions, and a pinch of salt and pepper. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. TIP: Wet your hands before shaping patties to prevent sticking.

   ground turkey: 20 oz, frank's seasoning blend: 1 oz
4. 

   4

   Heat a large drizzle of oil (remaining) in a large pan over medium-high heat. Add patties and cook until browned and cooked through, ⏱️ 4 minutes to ⏱️ 7 minutes per side. TIP: If patties begin to brown too quickly, reduce heat to medium. In the last 1-2 minutes of cooking, evenly top patties with cheddar cheese ; cover pan until cheese melts.

   cheddar cheese: 1 c
5. 

   5

   While patties cook, halve and toast potato buns .

   potato buns: 2 unit
6. 

   6

   Spread bottom buns with a bit of blue cheese sauce. Fill buns with patties, crispy fried onions , and as much frank's hot sauce as you like. Divide burgers and potato wedges between plates. Serve with remaining blue cheese sauce on the side for dipping.

   crispy fried onions: 1 unit, frank's hot sauce: 1 unit