Smoky Mustard Turkey Burgers

🥘 Ingredients

• black pepper
  1 tsp
• chicken stock concentrate
  1 tsp
• cooking oil
  1 tbsp
• fry seasoning
  1 tsp
• ground turkey
  1 unit
• italian dressing
  1 tbsp
• mixed greens
  2 c
• onion
  1 unit
• panko breadcrumbs
  1 tbsp
• potato buns
  2 pieces
• salt
  1 tsp
• smoky mustard
  1 tsp
• water
  1 tbsp

🍳 Cookware

• large pan
• medium bowl
• medium bowl

1. 

   1

   cooking oil onion salt black pepper ground turkey panko breadcrumbs chicken stock concentrate fry seasoning water mixed greens italian dressing smoky mustard potato buns

   cooking oil: 1 tbsp, onion: 1 unit, salt: 1 tsp, black pepper: 1 tsp, ground turkey: 1 unit, panko breadcrumbs: 1 tbsp, chicken stock concentrate: 1 tsp, fry seasoning: 1 tsp, water: 1 tbsp, mixed greens: 2 c, italian dressing: 1 tbsp, smoky mustard: 1 tsp, potato buns: 2 pieces
2. 

   2

   Wash and dry all produce.
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add onion rounds in a single layer; cook until tender and browned at the edges ⏱️ 2 minutes per side. Season with salt and black pepper. Turn off heat, transfer to a plate, and wipe out pan.
4. 

   4

   In a medium bowl , combine ground turkey, minced onion, panko breadcrumbs, chicken stock concentrate, fry seasoning, and water. Season with salt and black pepper.
5. 5

   In a second medium bowl , toss mixed greens with as much italian dressing as you like. Taste and season with salt and black pepper if desired.