Sweet Soy Turkey Burger Bar

🥘 Ingredients

• baby lettuce
  2 unit
• cooking oil
• garlic powder
  2 tsp
• ground turkey
  20 oz
• mayonnaise
  4 tbsp
• mini cucumber
  2 unit
• panko breadcrumbs
  1/2 c
• pepper
• potato buns
  4 unit
• purple sweet potato
  4 unit
• red onion
  2 unit
• salt
• spicy mayo
  1/2 c
• sugar
  1 tsp
• sweet soy glaze
  1/2 c
• tomato
  2 unit
• white wine vinegar
  3.333 tbsp

🍳 Cookware

• baking sheet
• small bowl
• plastic wrap
• large bowl
• large pan

1. 

   1

   Preheat oven to 425 degrees. Wash and dry produce. Cut purple sweet potato into 1/2-inch-thick wedges. Trim and cut mini cucumber into 1/4-inch rounds. Halve, peel, and thinly slice red onion ; mince a few pieces until you have 1 TBSP (2 TBSP for 4 servings). Trim and discard root end from baby lettuce ; separate leaves. Thinly slice inner leaves until you have 1/2 cup (1 cup for 4); leave remaining leaves whole. Thinly slice tomato into rounds.

   purple sweet potato: 4 unit, mini cucumber: 2 unit, red onion: 2 unit, baby lettuce: 2 unit, tomato: 2 unit
2. 

   2

   Toss sweet potatoes on baking sheet with a large drizzle of cooking oil , salt , and pepper . Roast on top rack until tender and slightly crispy, ⏱️ 25 minutes to ⏱️ 30 minutes . TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!

   cooking oil, salt, pepper
3. 

   3

   While sweet potatoes roast, in small bowl , combine cucumber, white wine vinegar , sugar (2 tsp for 4), a pinch of salt, and pepper. Cover with plastic wrap and microwave for ⏱️ 30 seconds to ⏱️ 60 seconds . Refrigerate, stirring occasionally, until ready to serve.

   white wine vinegar: 3.333 tbsp, sugar: 1 tsp
4. 

   4

   In large bowl , combine ground turkey *, panko breadcrumbs , minced onion, garlic powder , half the sweet soy glaze (save the rest for serving), salt, and pepper. Form mixture into two patties (four patties for 4), each slightly wider than a burger bun.

   ground turkey: 20 oz, panko breadcrumbs: 1/2 c, garlic powder: 2 tsp, sweet soy glaze: 1/2 c
5. 

   5

   Heat a drizzle of oil in large pan over medium heat. Add patties and cook until browned and cooked through, ⏱️ 4 minutes to ⏱️ 7 minutes per side. (For 4 servings, you may need to work in batches.)
6. 

   6

   Halve and toast potato buns . Serve turkey burgers, buns, shredded lettuce, whole lettuce leaves, mayonnaise , spicy mayo , sweet potato wedges, pickled cucumber, sliced onion, sliced tomato, and remaining sweet soy glaze family style so everyone can build their own burgers. (Don't forget to serve with any extra items you may have ordered to build out your meal!) **Ground Poultry is fully cooked when internal temperature reaches 165 degrees F.**

   potato buns: 4 unit, mayonnaise: 4 tbsp, spicy mayo: 1/2 c