Sweet & Spicy Thai Turkey Burgers

🥘 Ingredients

• bell pepper
  1 unit
• black pepper
  ¼ tsp
• brioche buns
  2 unit
• cooking oil
  2 tbsp
• fry seasoning
  1 pack
• ginger
  1 tbsp
• ground turkey
  1 lb
• mayonnaise
  2 tbsp
• mini cucumber
  2 unit
• potatoes
  2 medium
• salt
  ½ tsp
• shallot
  2 unit
• sugar
  1 tsp
• sweet thai chili sauce
  2 tbsp
• white wine vinegar
  1 tbsp

🍳 Cookware

• baking sheet
• small bowl
• medium bowl
• large bowl
• large pan

1. 

   1

   Preheat oven to 425°F. Wash and dry all produce. Halve, deseed, and core bell pepper . Cut potatoes into ½-inch wedges. Halve, peel, and finely chop shallot . Peel and mince ginger . Thinly slice mini cucumber into rounds. Halve brioche buns .

   bell pepper: 1 unit, potatoes: 2 medium, shallot: 2 unit, ginger: 1 tbsp, mini cucumber: 2 unit, brioche buns: 2 unit
2. 

   2

   Lightly oil a baking sheet . Arrange bell pepper cut sides down on one side. Toss potatoes on the other side with a drizzle of cooking oil , fry seasoning , and a pinch of salt and black pepper . Roast on the top rack, tossing potatoes halfway through, until pepper is softened and lightly charred and potatoes are golden and crispy ⏱️ 20 minutes .

   cooking oil: 2 tbsp, fry seasoning: 1 pack, salt: ½ tsp, black pepper: ¼ tsp
3. 

   3

   In a small bowl , combine mayonnaise , sweet thai chili sauce , and 1 tsp shallot. Season with salt and pepper. In a medium bowl , combine cucumber, white wine vinegar , 1 tsp sugar , and a pinch of salt and pepper. Microwave until slightly softened ⏱️ 60 seconds . Set aside, stirring occasionally.

   mayonnaise: 2 tbsp, sweet thai chili sauce: 2 tbsp, white wine vinegar: 1 tbsp, sugar: 1 tsp
4. 

   4

   In a large bowl , combine ground turkey , ginger, and 2 tbsp remaining shallot. Season with salt and pepper. Gently form mixture into two patties, each slightly wider than a bun.

   ground turkey: 1 lb
5. 

   5

   Heat a drizzle of cooking oil in a large pan over medium heat. Add patties and cook until browned and cooked through ⏱️ 5 minutes to ⏱️ 8 minutes per side. Meanwhile, toast buns directly on the oven rack until golden ⏱️ 2 minutes .
6. 

   6

   Fill toasted buns with patties, drained pickles, roasted bell pepper, and a drizzle of chili aioli. Divide between plates and serve with potato wedges and remaining aioli on the side for dipping.