Gouda Vibes Burgers

🥘 Ingredients

• black pepper
• chicken stock concentrate
  1 unit
• gouda cheese
  2 slice
• ground beef
  10 oz
• mayonnaise
  2 tbsp
• oil
• onion
  1 unit
• potato buns
  2 unit
• potatoes
  12 oz
• salt
• smoked paprika
  1 tsp
• sour cream
  2 tbsp
• sugar
  1 tsp
• tomato
  1 unit
• water
  2 tbsp

🍳 Cookware

• small bowl
• baking sheet
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into 1/2-inch-thick wedges. Dice tomato . Halve, peel, and thinly slice onion . In a small bowl , combine mayonnaise , sour cream , and a pinch of smoked paprika (you'll use the rest later). Season with salt and black pepper ; set aside.

   potatoes: 12 oz, tomato: 1 unit, onion: 1 unit, mayonnaise: 2 tbsp, sour cream: 2 tbsp, smoked paprika: 1 tsp, salt, black pepper
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of oil ; season with salt and pepper. Roast on top rack until browned and crispy, ⏱️ 20 minutes - ⏱️ 25 minutes .

   oil
3. 

   3

   Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook until lightly browned, ⏱️ 8 minutes - ⏱️ 10 minutes . Add tomato, chicken stock concentrate , remaining paprika, sugar (2 tsp for 4 servings), and water (4 TBSP for 4 servings). Cook, stirring, until caramelized and jammy, ⏱️ 2 minutes - ⏱️ 3 minutes . Season with salt and pepper. Turn off heat; transfer to a second small bowl. Wash out pan.

   chicken stock concentrate: 1 unit, sugar: 1 tsp, water: 2 tbsp
4. 

   4

   While onion cooks, form ground beef into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season all over with salt and pepper.

   ground beef: 10 oz
5. 

   5

   Heat a drizzle of oil in pan used for jam over medium-high heat. Add patties and cook to desired doneness, ⏱️ 3 minutes - ⏱️ 5 minutes per side. In the last 1-2 minutes of cooking, top each patty with gouda cheese ; cover pan to melt cheese. Meanwhile, halve potato buns . Toast until golden brown.

   gouda cheese: 2 slice, potato buns: 2 unit
6. 

   6

   Spread bottom buns with a bit of sauce. Fill buns with patties and tomato onion jam; divide burgers between plates. Serve with potatoes on the side and remaining sauce for dipping.