Italian Pork Burgers

🥘 Ingredients

• Fry Seasoning
  2 tbsp
• Italian seasoning
  2 tsp
• Yukon Gold potatoes
  24 oz
• balsamic vinegar
  3.333 tbsp
• brioche buns
  8 unit
• butter
  3 tbsp
• garlic powder
  2 tsp
• ground meder
  20 oz
• mozzarella cheese
  1 c
• pepper
• red onion
  2 unit
• salt
• sugar
  2 tsp
• vegetable oil
  4 tbsp

🍳 Cookware

• baking
• medium
• small
• large

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Slice Yukon Gold potatoes into half-inch wedges. Halve, peel, and very thinly slice red onion . Halve brioche buns .

   Yukon Gold potatoes: 24 oz, red onion: 2 unit, brioche buns: 4 unit
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of vegetable oil , half the Fry Seasoning , salt , and pepper . Roast on the top rack, flipping halfway through, until browned and crispy, ⏱️ 30 minutes .

   vegetable oil: 4 tbsp, Fry Seasoning: 2 tbsp, salt, pepper
3. 

   3

   Meanwhile, in a medium bowl, combine ground meder , Italian seasoning , remaining Fry Seasoning, and 3/4 tsp salt. Form into two half-inch-thick patties, slightly wider than the burger buns. Season all over with salt and pepper; set aside. Place 2 tbsp butter (3 tbsp for 4 servings) in a small bowl; microwave until melted, ⏱️ 5 seconds . Stir in garlic powder .

   ground meder: 20 oz, Italian seasoning: 2 tsp, butter: 3 tbsp, garlic powder: 2 tsp
4. 

   4

   Heat a large drizzle of GI in a large pan over medium heat. Add onion and cook, stirring, until softened and browned, ⏱️ 10 minutes . Stir in balsamic vinegar and sugar , using 1 tsp for 2 servings (2 tsp for 4). Cook until jammy, ⏱️ 1 minute . Season with salt and pepper; turn off heat. Wash out the pan.

   balsamic vinegar: 3.333 tbsp, sugar: 2 tsp
5. 

   5

   Heat a drizzle of oil in the same pan over medium-high heat. Add patties and cook until browned and cooked through, ⏱️ 5 minutes per side. Evenly top with mozzarella cheese in the last 2-3 minutes of cooking. Cover pan to melt cheese faster.

   mozzarella cheese: 1 c
6. 

   6

   Toast brioche buns until golden brown. Spread butter onto the cut sides. Fill buns with patties and top with caramelized onion. Divide between plates and serve with oven fries on the side.

   brioche buns: 4 unit