Plant-Based Beyond Burger

🥘 Ingredients

• beyond burgers
  2 pieces
• cheddar cheese
  2 slices
• dijon mustard
  1 tbsp
• dill pickle
  1 unit
• fry seasoning
  1 packet
• garlic powder
  1 tsp
• ketchup
  2 tbsp
• potato buns
  2 unit
• roma tomato
  1 unit
• romaine lettuce
  1 head
• sour cream
  ¼ cup
• sugar
  1 tsp
• vegetable oil
  2 tbsp
• yellow onion
  1 medium
• yukon gold potatoes
  1 lb

🍳 Cookware

• baking sheet
• small bowl
• large pan
• small bowl

1. 

   1

   yellow onion yukon gold potatoes roma tomato dill pickle romaine lettuce potato buns fry seasoning sour cream ketchup dijon mustard garlic powder beyond burgers cheddar cheese sugar vegetable oil

   yellow onion: 1 medium, yukon gold potatoes: 1 lb, roma tomato: 1 unit, dill pickle: 1 unit, romaine lettuce: 1 head, potato buns: 2 unit, fry seasoning: 1 packet, sour cream: ¼ cup, ketchup: 2 tbsp, dijon mustard: 1 tbsp, garlic powder: 1 tsp, beyond burgers: 2 pieces, cheddar cheese: 2 slices, sugar: 1 tsp, vegetable oil: 2 tbsp
2. 

   2

   Preheat oven to 425°F. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Halve, peel, and finely dice onion. Thinly slice tomato into rounds. Thinly slice pickle into rounds; mince a few slices until you have 2 tbsp. Tear off a few romaine leaves for topping (save the rest for another use). Halve buns.
3. 

   3

   Toss potatoes on a baking sheet with a large drizzle of vegetable oil, fry seasoning, salt, and pepper. Roast on top rack until browned and crispy ⏱️ 20 minutes .
4. 

   4

   Meanwhile, in a small bowl , combine sour cream, ketchup, mustard, minced pickle, 1 tsp sugar, and ¼ tsp garlic powder.
5. 

   5

   Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring occasionally, until browned and softened ⏱️ 5 minutes . Season with salt and pepper. Transfer to a second small bowl .
6. 

   6

   Season patties all over with salt and pepper. Heat a drizzle of oil in the same pan over medium-high heat. Add patties and cook until browned ⏱️ 3 minutes per side. Top each patty with cheddar. Reduce heat to medium; cover pan until cheese is melted ⏱️ 1 minutes .
7. 7

   Meanwhile, toast buns until golden brown. Fill toasted buns with patties, romaine leaves, tomato, sliced pickle, cooked onion, and sauce. Serve potato wedges on the side with any remaining sauce for dipping.