White Cheddar Crunch Beef Burgers

🥘 Ingredients

• black pepper
  ½ tsp
• brioche buns
  2 units
• cooking oil
  1 tbsp
• crispy fried onions
  2 tbsp
• ground beef
  1 lb
• onion (cut into ¼-inch-thick rounds)
  1 unit
• potatoes
  1 lb
• salt
  1 tsp
• smoky mustard
  2 tbsp
• white cheddar cheese
  8 slices

🍳 Cookware

• large pan
• large pan
• baking sheet

1. 

   1

   Preheat oven to 450°F. Wash and dry all produce.
2. 

   2

   Peel onion . Halve brioche buns .

   onion: 1 unit (cut into ¼-inch-thick rounds), brioche buns: 2 units
3. 

   3

   Heat cooking oil in a large pan over medium-high heat. Add onion and cook until tender and browned at the edges ⏱️ 2 minutes per side. Season with salt and black pepper .

   cooking oil: 1 tbsp, salt: 1 tsp, black pepper: ½ tsp
4. 

   4

   Form ground beef into two patties, each slightly wider than a bun. Don’t worry if your patties aren’t perfectly round, as those irregular edges will turn deliciously crispy. Season generously with salt and pepper.

   ground beef: 1 lb
5. 

   5

   Cook patties in the large pan until browned and cooked to desired doneness ⏱️ 4 minutes per side. While patties cook, toast buns until golden brown. Spread as much smoky mustard as you like onto cut sides.

   smoky mustard: 2 tbsp
6. 

   6

   Cut potatoes into wedges, toss with oil, salt, and pepper, and roast on a baking sheet until crispy and tender ⏱️ 15 minutes . Fill buns with griddled onion, patties, white cheddar cheese , and crispy fried onions . Serve with roasted potatoes on the side.

   potatoes: 1 lb, white cheddar cheese: 8 slices, crispy fried onions: 2 tbsp