Salsa Verde Black Bean Burritos

🥘 Ingredients

• black beans
  1 can
• black pepper
  1 tsp
• butter
  1 tbsp
• coleslaw mix
  2 c
• cooking oil
  1 tbsp
• fajita spice blend
  1 tbsp
• flour tortillas
  4 pieces
• green salsa
  ½ cup
• jasmine rice
  ½ cup
• lemon
  1 piece
• mayonnaise
  2 tbsp
• monterey jack cheese
  ½ cup
• salt
  1 tsp
• sugar
  ½ tsp

🍳 Cookware

• small pot
• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Zest and quarter lemon . Drain and rinse black beans .

   lemon: 1 piece, black beans: 1 can
2. 

   2

   In a small pot , combine jasmine rice , 1¼ cups water, and a big pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until tender ⏱️ 15 minutes . Keep covered off heat until ready to use.

   jasmine rice: ½ cup, salt: 1 tsp
3. 

   3

   In a medium bowl , combine coleslaw mix , mayonnaise , ¼ tsp sugar , a squeeze of lemon juice, and a pinch of salt and black pepper . Set aside.

   coleslaw mix: 2 c, mayonnaise: 2 tbsp, sugar: ½ tsp, black pepper: 1 tsp
4. 

   4

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add black beans and fajita spice blend . Cook, stirring occasionally, until fragrant ⏱️ 2 minutes . Remove from heat. Add half the green salsa (save the rest for serving) and stir to combine. Taste and season with salt and pepper. If mixture seems too thick, stir in 1-2 tbsp water.

   cooking oil: 1 tbsp, fajita spice blend: 1 tbsp, green salsa: ½ cup
5. 

   5

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds . To the pot with rice, stir in lemon zest, butter , and a squeeze of lemon juice. Taste and season with salt and pepper. Place tortillas on a clean work surface. Add half the rice in a line to the bottom third of each tortilla. Top rice with ¾ of the bean mixture and half the slaw. Sprinkle with monterey jack cheese . Fold up bottom sides of tortillas over filling, then fold over left and right sides toward the filling. Roll up, starting with filled sides, to form burritos.

   flour tortillas: 4 pieces, butter: 1 tbsp, monterey jack cheese: ½ cup
6. 

   6

   Halve burritos and divide between plates along with remaining rice, bean mixture, and slaw. Serve with remaining salsa and remaining lemon wedges on the side.