Smothered Three-Bean & Chicken Burritos

🥘 Ingredients

• baby lettuce
  1 piece
• black pepper
  1 tsp
• chopped chicken breast
  1 c
• cooking oil
  1 tbsp
• flour tortillas
  2 pieces
• mexican cheese blend
  1 c
• mild red enchilada sauce
  1 c
• salt
  1 tsp
• sour cream
  2 tbsp
• three-bean blend
  1 unit
• tomato
  1 piece
• white rice
  1 c

🍳 Cookware

• small pot
• small pot
• large pan

1. 

   1

   In a small pot , combine white rice , 1 cup water, ¼ cup mild red enchilada sauce , and a pinch of salt . Bring to a boil, then cover and reduce heat to low. Cook until rice is tender ⏱️ 15 minutes .

   white rice: 1 c, mild red enchilada sauce: 1 c, salt: 1 tsp
2. 

   2

   While rice cooks, wash and dry produce. Trim and discard root end from baby lettuce ; halve lengthwise and thinly slice crosswise. Dice tomato into ¼-inch pieces.

   baby lettuce: 1 piece, tomato: 1 piece
3. 

   3

   Heat a second small pot over medium heat. Add three-bean blend and their liquid, ½ cup enchilada sauce, salt, and black pepper . Simmer until sauce has reduced slightly and beans are warmed through ⏱️ 5 minutes .

   three-bean blend: 1 unit, black pepper: 1 tsp
4. 

   4

   Lay flour tortillas on a clean work surface. Place about ⅓ cup rice in a line on the bottom third of each tortilla. Using a slotted spoon, top rice with about ½ cup bean mixture and a portion of chopped chicken breast ; sprinkle with half the mexican cheese blend . Top with a pinch of lettuce and a pinch of tomato.

   flour tortillas: 2 pieces, chopped chicken breast: 1 c, mexican cheese blend: 1 c
5. 

   5

   Heat a drizzle of cooking oil in a large pan over medium heat. Add burritos, seam sides down. Cook, turning occasionally, until golden brown and crispy all over ⏱️ 3 minutes .

   cooking oil: 1 tbsp
6. 

   6

   Divide burritos between shallow microwave-safe serving bowls. Pour remaining enchilada sauce over burritos; sprinkle with remaining mexican cheese blend. Microwave each dish until sauce is warmed through and cheese melts ⏱️ 30 seconds . Serve with sour cream on the side.

   sour cream: 2 tbsp