Turkey Burrito Bake

🥘 Ingredients

• black beans
  1 cans, 2 can
• cheddar cheese
  1 c
• cilantro
  1 bunch
• diced tomatoes
  14 oz
• fajita spice
  2 tbsp
• four tortillas
  4 unit
• ground turkey
  20 oz
• lime
  1
• olive oil
  2 tsp
• pepper
• salt
• spinach
  5 oz
• yellow onion
  1

🍳 Cookware

• cream cheese
• black bean mixture
• black

1. 

   1

   Wash and dry all produce. Preheat oven to 475 degrees. Remove cream cheese from refrigerator to soften. Halve, peel, and finely chop yellow onion . Roughly chop spinach . Drain and rinse black beans .

   yellow onion: 1, spinach: 5 oz, black beans: 1 cans
2. 

   2

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add onion and season with salt and pepper . Cook until softened, ⏱️ 3-4 minutes . Add ground turkey and fajita spice , breaking up meat with a spoon. Season with salt and pepper. Cook until no longer pink, ⏱️ 3-4 minutes .

   olive oil: 2 tsp, salt, pepper, ground turkey: 20 oz, fajita spice: 2 tbsp
3. 

   3

   Stir diced tomatoes and spinach into pan. Bring to a simmer and cook, stirring occasionally, until slightly thickened, ⏱️ 2-4 minutes . Meanwhile, add cream cheese and black beans to a medium bowl. Mash with a potato masher or fork until mostly. Season with salt and pepper.

   diced tomatoes: 14 oz
4. 

   4

   Spread black bean mixture in an even layer. Divide turkey mixture between tortillas, then roll up. TIP: If you can't fit all the turkey inside, seconds. Place burritos in a baking dish, seam-side down. If you have extra turkey or if some spills, sprinkle it around the burritos by the dish. Sprinkle cheddar cheese over top. Bake in oven until cheese is melted and burritos are heated through, ⏱️ 4-5 minutes .

   cheddar cheese: 1 c
5. 

   5

   While burritos bake, roughly chop cilantro and cut lime into wedges. Once burritos are finished, sprinkle cilantro over top of dish. Divide burritos between plates and serve with lime wedges on the side for squeezing over.

   cilantro: 1 bunch, lime: 1
6. 

   6

   *Source: https://www.hellofresh.com/recipes/turkey-burrito-bake-59712928ad1d6c0d98013693* title: Cooklang Recipe source: name: HelloFresh url: https://www.hellofresh.com/recipes/turkey-burrito-bake-59712928ad1d6c123d98013693 servings: 4 time required: 35 minutes difficulty: easy rating: 4.0 rating_count: 1000 source_chef: Recipe Team allergens: - Milk - Soy - Wheat tags: - main nutrition: calories: 700 protein: 46 fat: 35 saturated fat: 16 carbohydrates: 53 sugar: 6 fiber: 10 cholesterol: 155 sodium: 860
7. 7

   Wash and dry all produce. Preheat oven to 475 degrees. Take cheese out of fridge to soften. Halve, peel, and finely chop the onion. Roughly chop the spinach. Drain and rinse the beans.
8. 8

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add onion and season with salt and pepper. Cook until softened, ⏱️ 3-3 minutes . Add ground turkey and fajita spice, breaking up meat with a spoon. Season with salt and pepper. Cook until no longer pink, ⏱️ 3-3 minutes .
9. 9

   Stir tomatoes and spinach into pan. Bring to a simmer and cook until slightly thickened, ⏱️ 2-4 minutes . Meanwhile, add cream cheese and black beans to a medium bowl. Mash with a potato masher or fork until smooth. Season with salt and pepper.
10. 10

    black bean mixture ? No: use black beans .

    black beans: 1 can
11. 11

    black bean mixture into? Need black beans ? Wait mixing? OK.

    black beans: 1 can
12. 12

    Spread an even layer of black bean mixture onto one side of each tortilla. Divide turkey mixture between tortillas, then roll up tortillas like a wrap. TIP: If you can’t fit all the turkey inside, that’s okay.
13. 13

    four tortillas . Place burritos in a baking dish, seam-side down. (TIP: If you have extra turkey, or if some spills out, sprinkle it around the burritos in the dish.) Sprinkle cheddar cheese over top. Bake in oven until cheese is melted and burritos are warmed through, ⏱️ 4-5 minutes .

    four tortillas: 4 unit
14. 14

    While burritos bake, roughly chop cilantro and cut lime into wedges. Once burritos are finished, sprinkle cilantro over top of burritos. Divide burritos between plates and serve with lime wedges on the side for squeezing over.
15. 15

    *Source: [https://www.hellofresh.com/recipes/turkey-burrito-bake-59712943ad1d6c0d980e373](https://www.hellofresh.com/recipes/turkey-burrito-bake-59712943ad1d6c0d980e373)*