Chicken Ranch Chicken Salad

🥘 Ingredients

• Cajun spice blend
  2 tbsp
• baby lettuce
  2 unit
• buttermilk ranch dressing
  6 oz
• chicken breasts
  18 oz
• garlic powder
  2 tsp
• paper towels
• pepper
• salt
• shredded carrots
  8 oz
• sour cream
  3 tbsp
• tomato
  2 unit

🍳 Cookware

• medium bowl
• large bowl

1. 1

   Wash and dry produce. Pat chicken breasts dry with paper towels ; dice into ½-inch pieces. Trim and discard root end from baby lettuce ; roughly chop into bite-size pieces. Dice tomato into ½-inch pieces.

   chicken breasts: 18 oz, paper towels, baby lettuce: 2 unit, tomato: 2 unit
2. 2

   In a medium bowl , combine chicken, half of one packet buttermilk ranch dressing (one whole packet for 4 servings), half the garlic powder , salt , and pepper . Set aside.

   buttermilk ranch dressing: 6 oz, garlic powder: 2 tsp, salt, pepper
3. 3

   In a large bowl , combine sour cream , Cajun spice blend , remaining dressing, remaining garlic powder. Season with salt and pepper. Add shredded carrots and the chopped lettuce and tomato; toss to coat. Taste and season with salt and pepper if desired.

   sour cream: 3 tbsp, Cajun spice blend: 2 tbsp, shredded carrots: 8 oz, salt, pepper
4. 4

   Divide salad between bowls. Top with chicken mixture and serve.