Green Bean Casserole

🥘 Ingredients

• butter
  2 tbsp
• crispy fried onions
  3 oz
• flour
  2 tbsp
• green beans
  12 oz
• milk
  6.75 oz
• mushroom stock concentrate
  2 unit
• pepper
• salt
  ½ tsp

🍳 Cookware

• large microwave-safe bowl
• plastic wrap
• small pot
• 8-by-8-inch baking dish

1. 1

   Trim green beans , then cut into 1-inch pieces. (To do this quickly, line up a few green beans and slice them all at once.) Place green beans in a large microwave-safe bowl with a splash of water; cover bowl with plastic wrap and poke a few holes in the wrap. Microwave until green beans are tender but still crisp, 2-4 minutes (check after 2).

   green beans: 12 oz
2. 2

   Melt butter in a small pot over medium-high heat. Add flour and cook, stirring often, until lightly browned, 2-3 minutes. Whisk in milk , and mushroom stock concentrate , and ¾ cup water. Bring to a boil and cook, stirring, until thickened, 1-2 minutes. Remove from heat and stir in salt ; season generously with pepper .

   butter: 2 tbsp, flour: 2 tbsp, milk: 6.75 oz, mushroom stock concentrate: 2 unit, salt: ½ tsp, pepper
3. 3

   Drain any excess water from bowl with green beans. In an 8-by-8-inch baking dish , combine drained green beans, sauce, and crispy fried onions .

   crispy fried onions: 3 oz
4. 4

   Top green bean mixture with another ¾ cup crispy fried onions (you’ll have some left over—use the rest however you like). Bake on middle rack until sauce is bubbling and onion topping is browned and crisp, 5-10 minutes.