🥘 Ingredients
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basil½ cup
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black pepper¼ tsp
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black rice1 c
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black sesame seeds1 tsp
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bok choy2 pieces
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boneless chicken breast8 oz
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coconut aminos2 tbsp
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coconut sugar1 tsp
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cornstarch1 tsp
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dried basil1 tsp
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garlic4 cloves
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ginger1 tsp
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gochugaru chile flakes1 tsp
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green beans1 c
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green onions2 stalks
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honey1 tsp
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olive pomace oil1 tbsp
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red miso paste1 tbsp
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rice vinegar1 tsp
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roasted sesame seeds1 tsp
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sea salt½ tsp
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tamari1 tbsp
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toasted garlic1 tsp
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toasted sesame oil1 tsp
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vinegar1 tbsp
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water½ cup
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white pepper¼ tsp
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zucchini1 medium
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1boneless chicken breast black rice bok choy zucchini green beans green onions garlic olive pomace oil coconut aminos ginger vinegar cornstarch red miso paste coconut sugar toasted sesame oil sea salt basil tamari honey black pepper gochugaru chile flakes toasted garlic roasted sesame seeds dried basil rice vinegar black sesame seeds white pepper waterboneless chicken breast: 8 oz, black rice: 1 c, bok choy: 2 pieces, zucchini: 1 medium, green beans: 1 c, green onions: 2 stalks, garlic: 4 cloves, olive pomace oil: 1 tbsp, coconut aminos: 2 tbsp, ginger: 1 tsp, vinegar: 1 tbsp, cornstarch: 1 tsp, red miso paste: 1 tbsp, coconut sugar: 1 tsp, toasted sesame oil: 1 tsp, sea salt: ½ tsp, basil: ½ cup, tamari: 1 tbsp, honey: 1 tsp, black pepper: ¼ tsp, gochugaru chile flakes: 1 tsp, toasted garlic: 1 tsp, roasted sesame seeds: 1 tsp, dried basil: 1 tsp, rice vinegar: 1 tsp, black sesame seeds: 1 tsp, white pepper: ¼ tsp, water: ½ cup
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2Refer to the back of the meal sleeve for precise heating instructions. Heat according to package directions ⏱️ 2 minutes .
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3Serve immediately.