Parmesan Chive Chicken & Potatoes

🥘 Ingredients

• black pepper
  ½ tsp
• chicken cutlets
  12 oz
• chives
  1 bunch
• cooking oil
  1 tbsp
• cream sauce base
  ½ cup
• garlic herb butter
  2 tbsp
• honey dijon dressing
  2 tbsp
• mini cucumber
  1 unit
• mixed greens
  4 c
• parmesan cheese
  ½ cup
• potatoes (peel if preferred)
  12 oz
• salt
  1 tsp
• tomato
  1 unit

🍳 Cookware

• microwave-safe bowl
• plastic wrap
• hot pan
• plate
• aluminum foil
• large bowl

1. 

   1

   Wash and dry produce. Quarter potatoes . Finely chop chives . Dice mini cucumber and tomato .

   potatoes: 12 oz (peel if preferred), chives: 1 bunch, mini cucumber: 1 unit, tomato: 1 unit
2. 

   2

   In a microwave-safe bowl , place potatoes and season with salt and black pepper . Add garlic herb butter and cover with plastic wrap . Microwave until tender and steaming ⏱️ 5 minutes .

   salt: 1 tsp, black pepper: ½ tsp, garlic herb butter: 2 tbsp
3. 

   3

   Meanwhile, pat chicken cutlets dry and season with salt and pepper. Drizzle cooking oil in a hot pan ; cook chicken until cooked through ⏱️ 6 minutes per side. Turn off heat; transfer to a plate and cover with aluminum foil . Wipe out pan.

   chicken cutlets: 12 oz, cooking oil: 1 tbsp
4. 

   4

   Heat another drizzle of oil in the same pan. Add cream sauce base , parmesan cheese , and chives, stirring constantly until sauce is smooth and slightly thickened ⏱️ 2 minutes .

   cream sauce base: ½ cup, parmesan cheese: ½ cup
5. 5

   In a large bowl , toss mixed greens , cucumber, tomato, and honey dijon dressing .

   mixed greens: 4 c, honey dijon dressing: 2 tbsp
6. 6

   Spoon sauce over chicken and potatoes. Serve with salad.