Sweet 'n' Spicy Apricot Chicken

🥘 Ingredients

• apricot jam
  ½ cup
• broccoli
  8 oz
• butter
  2 tbsp
• chicken cutlets
  1 lb
• cooking oil
  2 tbsp
• garlic
  2 cloves
• jasmine rice
  ¾ cup
• ponzu sauce
  2 tbsp
• riced cauliflower
  2 c
• sriracha
  1 tsp

🍳 Cookware

• small pot
• baking sheet
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Peel and mince or grate garlic . Cut broccoli into bite-size pieces if necessary.

   garlic: 2 cloves, broccoli: 8 oz
2. 

   2

   Heat a drizzle of cooking oil in a small pot over medium-high heat. Add garlic and cook until fragrant ⏱️ 30 seconds . Stir in jasmine rice , ¾%cup water, and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook, covered, until rice is tender ⏱️ 15 minutes . Keep covered off heat until ready to serve.

   cooking oil: 2 tbsp, jasmine rice: ¾ cup
3. 

   3

   Meanwhile, toss broccoli on a baking sheet with a drizzle of cooking oil, salt, and pepper. Roast on top rack until browned and tender ⏱️ 15 minutes .
4. 

   4

   While broccoli roasts, pat chicken cutlets dry with paper towels. Season all over with salt and pepper. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add chicken cutlets; cook until browned and cooked through, ⏱️ 3 minutes per side. If chicken cutlets are on the thicker side, reduce heat to medium and cover; cook ⏱️ 5 minutes on second side. Transfer chicken to a cutting board to rest.

   chicken cutlets: 1 lb
5. 

   5

   Add apricot jam , ponzu sauce , sriracha , and ¼%cup water to same pan over medium-high heat. Cook, stirring, until thickened ⏱️ 1 minutes . If sauce seems too thick, stir in more water 1 tsp at a time. Turn off heat and stir in 1%tbsp butter . Season with salt and pepper to taste.

   apricot jam: ½ cup, ponzu sauce: 2 tbsp, sriracha: 1 tsp, butter: 2 tbsp
6. 

   6

   Fluff jasmine rice with a fork; stir in 1%tbsp butter and riced cauliflower . Season with salt and pepper. Slice chicken cutlets crosswise on a diagonal. Divide chicken, broccoli, and rice between plates. Spoon sauce over chicken and serve.

   riced cauliflower: 2 c