Maple Mustard Chicken Legs

🥘 Ingredients

• black pepper
  1 tsp
• butter
  2 tbsp
• chicken legs
  2 unit
• dijon mustard
  2 tbsp
• fry seasoning
  1 tsp
• green beans
  4 oz
• maple syrup
  2 tbsp
• nutmeg
  ¼ tsp
• olive oil
  1 tbsp
• pecans
  2 oz
• salt
  1 tsp
• sour cream
  2 tbsp
• sweet potato
  1 unit

🍳 Cookware

• baking sheet
• medium pot
• small bowl

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Pat chicken legs dry with paper towels and season all over with fry seasoning , salt , and black pepper . Drizzle with olive oil and rub to evenly coat with seasoning. Place skin sides up on one side of a baking sheet . Roast on top rack ⏱️ 20 minutes .

   chicken legs: 2 unit, fry seasoning: 1 tsp, salt: 1 tsp, black pepper: 1 tsp, olive oil: 1 tbsp
2. 

   2

   Meanwhile, peel and dice sweet potato into ½-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender ⏱️ 15 minutes . Drain and return sweet potatoes to pot. Mash with sour cream , butter , and a pinch of nutmeg until smooth. Season generously with salt and pepper. Keep covered off heat until ready to serve.

   sweet potato: 1 unit, sour cream: 2 tbsp, butter: 2 tbsp, nutmeg: ¼ tsp
3. 

   3

   While sweet potatoes cook, in a small bowl , combine maple syrup and dijon mustard . Season with salt and pepper. Microwave until slightly thickened ⏱️ 30 seconds . Set aside.

   maple syrup: 2 tbsp, dijon mustard: 2 tbsp
4. 

   4

   Once chicken has roasted ⏱️ 20 minutes , remove baking sheet from oven. Add green beans to empty side; using tongs, toss with a drizzle of olive oil. Season with salt and pepper. Return to oven until chicken is cooked through and green beans are tender and slightly crisp ⏱️ 10 minutes .

   green beans: 4 oz
5. 

   5

   Meanwhile, roughly chop pecans . When green beans and chicken are done, remove sheet from oven. Transfer chicken to a plate, then sprinkle pecans over green beans. Return to oven until nuts are toasted ⏱️ 1 minutes .

   pecans: 2 oz
6. 

   6

   Divide chicken, sweet potatoes, and green beans between plates. Spoon maple mustard sauce over chicken and serve. If sauce is too thick, microwave for ⏱️ 5 seconds before spooning over chicken.