Sheet Pan Cherry-Glazed Chicken Legs

🥘 Ingredients

• Smoky Cinnamon Paprika Spice
  2 tbsp
• black pepper
• butter
  1 tbsp
• cherry jam
  2 unit
• chicken legs
  2 lb
• green beans
  12 oz
• lemon
  2 unit
• mayonnaise
  1/2 c
• olive oil
• potatoes
  24 oz
• salt
• sour cream
  4 tbsp
• thyme
  ¼ oz

🍳 Cookware

• baking sheet
• aluminum foil
• cutting board
• medium bowl
• small bowl

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce (except green beans). Dice potatoes into 1-inch pieces. Strip thyme leaves from stems; chop leaves until you have 2 tsp. 4 SERVINGS: Chop thyme leaves until you have 1 TBSP.

   potatoes: 24 oz, thyme: ¼ oz
2. 

   2

   Toss potatoes on one side of a baking sheet with a large drizzle of olive oil , chopped thyme, salt , and black pepper . Place whole garlic cloves in the center of a small piece of aluminum foil ; drizzle with olive oil and season with salt and pepper. Cinch into a packet and place on same sheet.

   olive oil, salt, black pepper
3. 

   3

   Pat chicken legs dry with paper towels. Drizzle with olive oil and rub all over with Smoky Cinnamon Paprika Spice , salt, and pepper. Place skin sides up on opposite side of sheet from potatoes. Roast on top rack for ⏱️ 20 minutes (you’ll glaze the chicken then).

   chicken legs: 2 lb, Smoky Cinnamon Paprika Spice: 2 tbsp
4. 

   4

   Once everything has roasted 20 minutes, remove sheet from oven. Transfer foil-wrapped garlic to a cutting board . Brush tops of chicken with cherry jam . Return to oven until chicken is cooked through and potatoes are golden brown, ⏱️ 8-12 minutes more.

   cherry jam: 2 unit
5. 

   5

   Meanwhile, zest and quarter lemon . Gently mash roasted garlic with a fork. Pierce green bean bag with a fork; place bag on a plate. Microwave until tender, ⏱️ 1-2 minutes . Transfer green beans to a medium bowl and toss with butter , half the lemon zest, salt, and pepper. In a small bowl , combine mayonnaise , sour cream , mashed garlic, a squeeze of lemon juice, and remaining lemon zest to taste. Season with salt and pepper. TIP: No microwave? No problem! Steam the green beans in a small pot with a splash of water until just tender, ⏱️ 5-7 minutes .

   lemon: 2 unit, green beans: 12 oz, butter: 1 tbsp, mayonnaise: 1/2 c, sour cream: 4 tbsp
6. 

   6

   Divide chicken, potatoes, and green beans between plates with sauce for dipping. Serve with remaining lemon wedges on the side.