Cheesy Chicken Sausage & Pepper Sandos

🥘 Ingredients

• cooking oil
  1 tbsp
• demi-baguette
  2 unit
• garlic herb butter
  1 unit
• grape tomatoes
  1 c
• italian chicken sausage mix
  1 unit
• italian dressing
  2 tbsp
• marinara cup
  1 c
• mixed greens
  2 c
• mozzarella cheese
  1 c
• parmesan cheese
  2 tbsp
• pepper and onion mix
  1 unit
• sliced almonds
  2 tbsp

🍳 Cookware

• large skillet
• medium bowl

1. 

   1

   garlic herb butter pepper and onion mix demi-baguette italian chicken sausage mix marinara cup mozzarella cheese mixed greens grape tomatoes parmesan cheese sliced almonds italian dressing cooking oil

   garlic herb butter: 1 unit, pepper and onion mix: 1 unit, demi-baguette: 2 unit, italian chicken sausage mix: 1 unit, marinara cup: 1 c, mozzarella cheese: 1 c, mixed greens: 2 c, grape tomatoes: 1 c, parmesan cheese: 2 tbsp, sliced almonds: 2 tbsp, italian dressing: 2 tbsp, cooking oil: 1 tbsp
2. 

   2

   Wash and dry all produce. Drop garlic herb butter into a glass of warm water to soften. Drain pepper and onion mix. Halve baguettes.
3. 

   3

   Drizzle cooking oil into a large skillet . Add italian chicken sausage mix and drained pepper and onion mix. Cook, breaking up meat, until cooked through ⏱️ 5 minutes . Stir in marinara cup and turn off heat. Top with mozzarella cheese and set aside until cheese melts.
4. 

   4

   Spread softened garlic herb butter onto baguette halves. In a medium bowl , toss mixed greens, halved grape tomatoes, parmesan cheese, sliced almonds, and italian dressing until evenly coated.
5. 5

   Pile cheesy sausage mixture onto buttered baguette halves. Serve immediately with the mixed green salad.