Chicken Sausage Flatbreads

🥘 Ingredients

• black pepper
  1 pinch
• crushed tomatoes
  1 can
• flatbreads
  2 pieces
• italian chicken sausage mix
  1 package
• italian seasoning
  1 tsp
• mozzarella cheese
  1 c
• olive oil
  1 tbsp
• oregano
  1 bunch
• salt
  1 pinch
• vegetable oil
  1 tbsp
• zucchini
  1 medium

🍳 Cookware

• baking sheet
• large pan

1. 

   1

   Wash and dry all produce. Trim and cut zucchini into ½-inch-thick rounds. Pick oregano leaves from stems and roughly chop.

   zucchini: 1 medium, oregano: 1 bunch
2. 

   2

   Lightly oil a baking sheet with vegetable oil . Place zucchini rounds on sheet and season with salt , black pepper , and ½ tsp italian seasoning . Broil or bake on top rack until softened and browned ⏱️ 5 minutes . Watch carefully to avoid burning. Remove sheet and adjust oven temperature to 450 degrees.

   vegetable oil: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch, italian seasoning: 1 tsp
3. 

   3

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add italian chicken sausage mix and half the chopped oregano. Cook, breaking up meat into pieces, until browned and cooked through ⏱️ 4 minutes . Turn off heat. Meanwhile, place flatbreads on a second lightly oiled baking sheet. Toast in oven until lightly browned ⏱️ 5 minutes .

   olive oil: 1 tbsp, italian chicken sausage mix: 1 package, flatbreads: 2 pieces
4. 

   4

   Spread half the crushed tomatoes in a thin layer on toasted flatbreads. Season with salt, pepper, and remaining italian seasoning. Evenly top with sausage, zucchini, and mozzarella cheese .

   crushed tomatoes: 1 can, mozzarella cheese: 1 c
5. 

   5

   Bake flatbreads until edges are golden brown and cheese is melted ⏱️ 4 minutes .
6. 

   6

   Sprinkle flatbreads with remaining oregano, slice into pieces, and serve.