Chicken Sausage Fusilli Bolognese

🥘 Ingredients

• black pepper
  ½ tsp
• butter
  1 tbsp
• cavatappi pasta
  4 oz
• chicken stock concentrate
  1 unit
• cooking oil
  2 tbsp
• gluten-free fresh fusilli pasta
  3 oz
• italian chicken sausage (sliced)
  6 oz
• italian seasoning
  1 tsp
• onion (chopped)
  1
• parmesan cheese (grated)
  2 tbsp
• salt
  1 tsp
• sour cream
  2 tbsp
• tomato paste
  2 tbsp
• zucchini (halved and sliced)
  2

🍳 Cookware

• large pot
• baking sheet
• large pan

1. 

   1

   sour cream italian chicken sausage tomato paste onion zucchini cavatappi pasta chicken stock concentrate gluten-free fresh fusilli pasta italian seasoning parmesan cheese salt black pepper cooking oil butter

   sour cream: 2 tbsp, italian chicken sausage: 6 oz (sliced), tomato paste: 2 tbsp, onion: 1 (chopped), zucchini: 2 (halved and sliced), cavatappi pasta: 4 oz, chicken stock concentrate: 1 unit, gluten-free fresh fusilli pasta: 3 oz, italian seasoning: 1 tsp, parmesan cheese: 2 tbsp (grated), salt: 1 tsp, black pepper: ½ tsp, cooking oil: 2 tbsp, butter: 1 tbsp
2. 

   2

   Adjust oven rack to top position and preheat oven to 450°F. Bring a large pot of salted water to a boil. Wash and dry all produce.
3. 

   3

   Toss zucchini on a baking sheet with a drizzle of cooking oil, half the italian seasoning, and a pinch of salt and black pepper. Roast in oven until tender and lightly charred ⏱️ 15 minutes .
4. 

   4

   Once water is boiling, add cavatappi pasta to pot. Cook, stirring occasionally, until al dente ⏱️ 10 minutes . Reserve a splash of pasta water before draining.
5. 

   5

   While pasta cooks, heat remaining cooking oil in a large pan over medium-high heat. Add onion and a pinch of salt and black pepper. Cook, stirring occasionally, until softened ⏱️ 5 minutes .
6. 

   6

   Add tomato paste and remaining italian seasoning to pan. Cook, stirring constantly, until fragrant ⏱️ 1 minute . Stir in chicken stock concentrate and italian chicken sausage. Cook, stirring, until sausage is heated through and sauce thickens ⏱️ 3 minutes .
7. 7

   Stir drained cavatappi pasta, roasted zucchini, sour cream, and butter into pan until thoroughly combined. If needed, stir in reserved pasta water, a splash at a time, until pasta is coated in a creamy sauce. Top with grated parmesan cheese and serve.