Chicken Sausage Fusilli Bolognese

🥘 Ingredients

• Italian Chicken Sausage Mix
  18 oz
• aluminum foil
• black pepper
• butter
  2 tbsp
• cavatappi pasta
  14 oz
• chicken stock concentrate
  2 unit
• cooking oil
  2 tsp
• gluten-free fresh fusilli pasta
  14 oz
• italian seasoning
  2 tbsp
• onion
  2 unit
• parmesan cheese
  6 tbsp
• salt
• sour cream
  3 tbsp
• tomato paste
  2 unit
• zucchini
  2 unit

🍳 Cookware

• large pot
• baking sheet
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Bring a large pot of salted water to a boil. Wash and dry produce. Trim and halve zucchini lengthwise; slice crosswise into ½-inch-thick half-moons. Halve, peel, and thinly slice onion .

   zucchini: 2 unit, onion: 2 unit
2. 

   2

   Toss zucchini on a baking sheet with a drizzle of cooking oil , half the italian seasoning , and a pinch of salt and black pepper . Roast on top rack, tossing halfway through, until browned and tender, ⏱️ 14-16 minutes . Tent with aluminum foil to keep warm.

   cooking oil: 2 tsp, italian seasoning: 2 tbsp, salt, black pepper, aluminum foil
3. 

   3

   Once water is boiling, add cavatappi pasta (or gluten-free fresh fusilli pasta if using) to pot. Cook, stirring occasionally, until al dente, ⏱️ 9-11 minutes . Reserve 1½ cups pasta cooking water (2 cups for 4 servings), then drain.

   cavatappi pasta: 14 oz, gluten-free fresh fusilli pasta: 14 oz
4. 

   4

   While pasta cooks, heat a drizzle of oil in a large pan over medium-high heat. Add onion and a pinch of salt and pepper. Cook, stirring occasionally, until softened, ⏱️ 5-6 minutes . Add Italian Chicken Sausage Mix and cook, breaking up meat into pieces, until browned, ⏱️ 3-4 minutes (it’ll finish cooking in the next step).

   Italian Chicken Sausage Mix: 18 oz
5. 

   5

   Add tomato paste and remaining italian seasoning to pan. Cook, stirring constantly, until fragrant, ⏱️ 1 minute . Stir in chicken stock concentrate , 1 cup reserved pasta cooking water (1½ cups for 4 servings), and a big pinch of salt and pepper. Bring to a simmer; cook until sauce has slightly thickened and sausage is cooked through, ⏱️ 2-3 minutes . Reduce heat to medium low.

   tomato paste: 2 unit, chicken stock concentrate: 2 unit
6. 

   6

   Stir drained cavatappi, roasted zucchini, sour cream , and 1 TBSP butter into pan until thoroughly combined. TIP: If needed, stir in more reserved cooking water, a splash at a time, until pasta is coated in a creamy sauce. Divide pasta between bowls. Sprinkle with parmesan cheese and serve.

   sour cream: 3 tbsp, butter: 2 tbsp, parmesan cheese: 6 tbsp