Mighty Mozz Chicken Sausage Melts

🥘 Ingredients

• black pepper
  1 pinch
• butter
  2 tbsp
• demi-baguette
  2 units
• garlic powder
  1 tsp
• green herb blend
  1 unit
• italian chicken sausage mix
  1 packet
• lemon
  1 unit
• mozzarella cheese
  2 oz
• olive oil
  2 tbsp
• potatoes
  1 lb
• salt
  1 pinch
• sour cream
  2 tbsp
• tomato
  1 unit

🍳 Cookware

• baking sheet
• small bowl
• small bowl
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 450°F. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Finely chop green herb blend . Zest and quarter lemon . Slice tomato into ½-inch-thick rounds. Halve demi-baguette lengthwise.

   potatoes: 1 lb, green herb blend: 1 unit, lemon: 1 unit, tomato: 1 unit, demi-baguette: 2 units
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of olive oil , half the garlic powder , salt , and black pepper . Roast on top rack until browned and crispy ⏱️ 20 minutes .

   olive oil: 2 tbsp, garlic powder: 1 tsp, salt: 1 pinch, black pepper: 1 pinch
3. 

   3

   Meanwhile, place butter in a small bowl ; microwave until just softened ⏱️ 10 seconds . Stir in remaining garlic powder and season with salt and pepper. Spread garlic butter onto cut sides of baguettes. When potatoes have 3-4 minutes left, remove sheet from oven; carefully push potatoes to one side of sheet. Place baguettes cut sides up on empty side. Return to oven until bread is lightly golden.

   butter: 2 tbsp
4. 

   4

   In a second small bowl , combine sour cream , chopped green herb blend, half the lemon zest, and a squeeze of lemon juice. Taste and season with salt, pepper, and more lemon juice and zest if desired.

   sour cream: 2 tbsp
5. 

   5

   Season tomato rounds all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add tomato rounds and cook until lightly browned and slightly softened ⏱️ 2 minutes per side. Transfer to a plate. Add another drizzle of oil to pan. Add italian chicken sausage mix and cook, breaking up meat into pieces, until browned and cooked through ⏱️ 4 minutes . Stir in mozzarella cheese until just melted ⏱️ 1 minute . Turn off heat.

   italian chicken sausage mix: 1 packet, mozzarella cheese: 2 oz
6. 

   6

   Spread creamy lemon herb sauce onto top halves of baguettes. Evenly divide cheesy sausage between bottom halves of baguettes, then top with griddled tomato. Add top halves of baguettes to create melts; press down slightly. Divide between plates and serve with potato wedges on the side.