Molise-Style Chicken Sausage Penne

🥘 Ingredients

• black pepper
  1 tsp
• broccoli
  1 head
• chili flakes
  1 tsp
• cooking oil
  1 tbsp
• garlic
  2 cloves
• italian chicken sausage mix
  2 unit
• olive oil
  3 tbsp
• parmesan cheese
  ½ cup
• penne pasta
  8 oz
• salt
  1 tsp

🍳 Cookware

• large pot
• large pan

1. 

   1

   italian chicken sausage mix broccoli garlic parmesan cheese chili flakes penne pasta salt black pepper cooking oil olive oil

   italian chicken sausage mix: 2 unit, broccoli: 1 head, garlic: 2 cloves, parmesan cheese: ½ cup, chili flakes: 1 tsp, penne pasta: 8 oz, salt: 1 tsp, black pepper: 1 tsp, cooking oil: 1 tbsp, olive oil: 3 tbsp
2. 

   2

   Bring a large pot of water to a boil and season with salt. Wash and dry all produce. Peel and mince garlic. Cut broccoli into bite-size pieces.
3. 

   3

   Remove italian chicken sausage mix from casings and discard casings. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add sausage and cook, breaking up into pieces, until browned and cooked through ⏱️ 5 minutes . Add garlic and cook, stirring, until fragrant ⏱️ 45 seconds . Remove from heat.
4. 

   4

   Once water is boiling, add penne pasta to the pot. Cook, stirring occasionally, until al dente ⏱️ 6 minutes . Add broccoli and cook, stirring occasionally, until bright green and pasta is done ⏱️ 4 minutes more. Drain well.
5. 5

   Return the pan with sausage to medium-low heat. Add the drained pasta, broccoli, and olive oil. Toss until everything is coated in a glossy sauce. Taste and season with salt and black pepper as needed. Divide pasta between shallow bowls. Sprinkle with parmesan cheese and chili flakes. Serve immediately.