Sesame Ginger Crunch Chicken Noodle Stir-Fry

🥘 Ingredients

• bell pepper (sliced)
  1 unit
• black pepper
  to taste
• butter
  1 tbsp
• cilantro
  ¼ cup
• cooking oil
  1 tbsp
• crispy fried onions
  ½ cup
• diced skinless dark meat chicken
  12 oz
• lime (juice, zest)
  2
• lo mein noodles
  8 oz
• peanuts
  ¼ cup
• salt
  to taste
• scallions (whites)
  3 unit
• sesame ginger crunch
  1 unit
• sweet soy glaze
  2 tbsp
• sweet thai chili sauce
  2 tbsp

🍳 Cookware

• large pot
• large pan
• medium bowl

1. 

   1

   Bring a large pot of salted water to a boil. Wash and dry all produce.
2. 

   2

   Once water is boiling, add lo mein noodles to the pot. Cook, stirring occasionally, until al dente ⏱️ 6 minutes . Drain thoroughly; set aside until ready to use.

   lo mein noodles: 8 oz
3. 

   3

   While noodles cook, briefly heat a large pan over medium-high heat. Add peanuts and cook, stirring occasionally, until golden and fragrant ⏱️ 3 minutes . Transfer to a plate and set aside.

   peanuts: ¼ cup
4. 

   4

   Heat a large drizzle of cooking oil in the same pan over medium-high heat. Add scallions and bell pepper ; season with salt and black pepper . Stir-fry until just tender ⏱️ 2 minutes . Transfer to a medium bowl and set aside.

   cooking oil: 1 tbsp, scallions: 3 unit (whites), bell pepper: 1 unit (sliced), salt: to taste, black pepper: to taste
5. 

   5

   Heat a drizzle of oil and butter in the pan over medium-high heat. Add diced skinless dark meat chicken and sesame ginger crunch . Cook, stirring occasionally, until browned and cooked through ⏱️ 5 minutes .

   butter: 1 tbsp, diced skinless dark meat chicken: 12 oz, sesame ginger crunch: 1 unit
6. 

   6

   Add the drained noodles, cooked vegetables, and sweet soy glaze to the pan with the chicken. Stir in sweet thai chili sauce , a squeeze of lime , and a pinch of lime . Toss everything together to coat evenly. Taste and season with salt and pepper if desired.

   sweet soy glaze: 2 tbsp, sweet thai chili sauce: 2 tbsp, lime: 1 (juice), lime: 1 (zest)
7. 7

   Divide the stir-fry between bowls. Top with the toasted peanuts, crispy fried onions , fresh cilantro , and remaining lime wedges. Serve immediately.

   crispy fried onions: ½ cup, cilantro: ¼ cup