Crispy Chicken Thighs

🥘 Ingredients

• butter
  2 tbsp
• chicken thighs
  4 pieces
• chives
  2 tbsp
• corn on the cob (kernels removed)
  2 cobs
• fry seasoning
  1 tbsp
• grape tomatoes (lengthwise)
  1 c
• lemon (wedges)
  1 pieces
• olive oil
  2 tbsp
• panko breadcrumbs
  ½ cup
• persian cucumber (thin rounds)
  2 pieces
• sour cream
  2 tbsp

🍳 Cookware

• medium bowl
• large bowl
• medium bowl
• large pan
• large pan

1. 

   1

   Wash and dry all produce. Adjust rack to middle position and preheat oven to 400 degrees. Cut corn on the cob . Slice persian cucumber . Halve grape tomatoes . Thinly slice chives . Cut lemon .

   corn on the cob: 2 cobs (kernels removed), persian cucumber: 2 pieces (thin rounds), grape tomatoes: 1 c (lengthwise), chives: 2 tbsp, lemon: 1 pieces (wedges)
2. 

   2

   Place cucumber, tomatoes, 1 TBSP chives, and a large drizzle of olive oil in a medium bowl and toss to combine. Season with salt and pepper. Set aside.

   olive oil: 2 tbsp
3. 

   3

   Combine panko breadcrumbs , fry seasoning , and a large pinch of salt and pepper in a large bowl . In another medium bowl , toss chicken thighs with sour cream and a large pinch of salt and pepper, coating all over. Press chicken into panko mixture, coating all over in crumbs.

   panko breadcrumbs: ½ cup, fry seasoning: 1 tbsp, chicken thighs: 4 pieces, sour cream: 2 tbsp
4. 

   4

   Heat a large drizzle of olive oil in a large pan over medium-high heat (use an ovenproof pan if you have one). Add chicken and cook until crust is browned ⏱️ 3 minutes per side. Lower heat if crumbs brown too fast. Transfer pan to oven and roast chicken until no longer pink in center ⏱️ 8 minutes . Transfer chicken to a baking dish first if your pan is not ovenproof.
5. 

   5

   Meanwhile, melt 1 TBSP butter in another large pan over medium heat. Add corn and cook, tossing, until kernels are a deep golden and butter is slightly browned and nutty-smelling ⏱️ 4 minutes . Season with salt and pepper.

   butter: 2 tbsp
6. 

   6

   Divide corn, salad, and chicken between plates. Squeeze a bit of lemon over chicken. Garnish with remaining chives and serve with any remaining lemon on the side.