Fuego Chicken Fajita Tacos

🥘 Ingredients

• cooking oil
  1 tbsp
• diced chicken thighs
  12 oz
• fajita spice blend
  1 packet
• flour tortillas
  4 unit
• guacamole
  ½ cup
• hot sauce
  1 unit
• lime
  1 unit
• long green pepper
  1 unit
• red onion
  1 unit
• smoky red pepper crema
  2 tbsp

🍳 Cookware

• small bowl
• large pan

1. 

   1

   Wash and dry produce. Halve, core, and thinly slice long green pepper into strips. Halve, peel, and thinly slice red onion . Quarter lime . In a small bowl , combine guacamole , juice from one lime wedge, and a dash of hot sauce . Season with salt and pepper.

   long green pepper: 1 unit, red onion: 1 unit, lime: 1 unit, guacamole: ½ cup, hot sauce: 1 unit
2. 

   2

   Open package of diced chicken thighs and drain off any excess liquid. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add chicken, green pepper, onion, and fajita spice blend ; season with salt and pepper. Cook, stirring, until veggies are slightly softened and chicken is browned and cooked through ⏱️ 5 minutes . Stir in a squeeze of lime juice and remove from heat.

   diced chicken thighs: 12 oz, cooking oil: 1 tbsp, fajita spice blend: 1 packet
3. 

   3

   Meanwhile, wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds . TIP: Feel free to toast your tortillas if you want some crunch!

   flour tortillas: 4 unit
4. 

   4

   Divide tortillas between plates. Fill with chicken and veggie filling; top with spicy guacamole and smoky red pepper crema . Serve with remaining hot sauce and remaining lime wedges on the side.

   smoky red pepper crema: 2 tbsp