Jerk Chicken Thighs

🥘 Ingredients

• arugula
  2 c
• chicken thighs
  2 pieces
• garlic
  2 cloves
• honey
  1 tbsp
• jerk seasoning
  2 tbsp
• lime
  1 whole
• mango
  1 medium
• red bell pepper
  1 medium
• shallot
  1 medium
• sweet potatoes
  2 medium
• vegetable oil
  2 tbsp
• white wine vinegar
  1 tbsp

🍳 Cookware

• baking sheet
• medium bowl
• large pan
• small bowl
• large bowl

1. 

   1

   sweet potatoes jerk seasoning garlic chicken thighs mango red bell pepper shallot lime white wine vinegar honey arugula vegetable oil

   sweet potatoes: 2 medium, jerk seasoning: 2 tbsp, garlic: 2 cloves, chicken thighs: 2 pieces, mango: 1 medium, red bell pepper: 1 medium, shallot: 1 medium, lime: 1 whole, white wine vinegar: 1 tbsp, honey: 1 tbsp, arugula: 2 c, vegetable oil: 2 tbsp
2. 

   2

   Preheat oven to 425°F. Cut sweet potatoes into thin wedges. Toss on a baking sheet with a drizzle of vegetable oil, 1 tsp jerk seasoning (save the rest), salt, and pepper. Roast ⏱️ 20 minutes , flipping halfway, until tender and lightly crisped.
3. 

   3

   Mince garlic. Toss chicken thighs with oil, remaining jerk seasoning, garlic, and a large pinch of salt and pepper in a medium bowl . Set aside to marinate.
4. 

   4

   Peel mango, remove flesh, and cut into matchsticks. Core and thinly slice red bell pepper.
5. 

   5

   Heat a drizzle of oil in a large pan over medium-high. Cook chicken ⏱️ 4 minutes per side until charred and no longer pink in the center.
6. 

   6

   Mince shallot to 1 tbsp. Cut lime into wedges. In a small bowl , whisk shallot, white wine vinegar, a squeeze of lime, and ¼ tsp honey. Whisk in a large drizzle of oil and season with salt and pepper.
7. 7

   Toss arugula, mango, bell pepper, and as much vinaigrette as you like in a large bowl . Season with salt and pepper. Divide salad between plates, top with sweet potatoes and chicken. Serve with lime wedges on the side.