Pesto Chicken Thigh Lasagnette

🥘 Ingredients

• almonds
  1 tbsp
• baby kale
  1 c
• basil
  1 handful
• black pepper
  1 pinch
• boneless skinless chicken thighs
  1 unit
• brown rice lasagnette
  1 unit
• dried oregano
  1 tsp
• dried parsley
  1 tsp
• fire roasted tomatoes
  1 can
• garlic
  1 clove
• granulated garlic
  ½ tsp
• grated parmesan cheese
  1 tbsp
• lemon juice
  1 tbsp
• olive pomace oil
  1 tbsp
• red wine vinegar
  1 tsp
• sea salt
  1 tsp
• shredded parmesan cheese
  2 tbsp
• spinach
  1 c
• toasted garlic
  1 clove
• vinegar
  1 tsp
• water
  2 tbsp
• zucchini
  1 unit

1. 1

   zucchini boneless skinless chicken thighs brown rice lasagnette fire roasted tomatoes olive pomace oil shredded parmesan cheese water lemon juice almonds grated parmesan cheese basil garlic baby kale vinegar spinach sea salt red wine vinegar granulated garlic toasted garlic black pepper dried parsley dried oregano

   zucchini: 1 unit, boneless skinless chicken thighs: 1 unit, brown rice lasagnette: 1 unit, fire roasted tomatoes: 1 can, olive pomace oil: 1 tbsp, shredded parmesan cheese: 2 tbsp, water: 2 tbsp, lemon juice: 1 tbsp, almonds: 1 tbsp, grated parmesan cheese: 1 tbsp, basil: 1 handful, garlic: 1 clove, baby kale: 1 c, vinegar: 1 tsp, spinach: 1 c, sea salt: 1 tsp, red wine vinegar: 1 tsp, granulated garlic: ½ tsp, toasted garlic: 1 clove, black pepper: 1 pinch, dried parsley: 1 tsp, dried oregano: 1 tsp
2. 2

   Follow the heating instructions on the meal sleeve. Microwave the tray until thoroughly warmed through ⏱️ 2 minutes . Let stand for ⏱️ 1 minute before serving. Enjoy layers of lasagnette pasta, tender shredded chicken thighs, and vibrant pesto with garlicky fire-roasted tomatoes and roasted garlic zucchini.