🥘 Ingredients
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apple cider vinegar1 tsp
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black pepper½ tsp
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carrots1 bunch
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cauliflower1 head
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cayenne pepper sauce1 tsp
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chicken breasts2 pieces
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dried onion flakes1 tsp
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dried parsley1 tsp
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garlic2 clove
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green onions2 pieces
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honey1 tbsp
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olive pomace oil1 tbsp
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onions1 medium
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red potatoes1 lbs
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red wine vinegar1 tsp
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salt1 tsp
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shallot1 small
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smoked black pepper¼ tsp
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toasted garlic powder½ tsp
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uncured bacon4 strips
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unsalted butter2 tbsp
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water½ cup
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xanthan gum¼ tsp
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1chicken breasts red potatoes carrots cauliflower uncured bacon onions garlic shallot unsalted butter honey olive pomace oil red wine vinegar apple cider vinegar green onions salt black pepper smoked black pepper dried parsley xanthan gum cayenne pepper sauce toasted garlic powder dried onion flakes waterchicken breasts: 2 pieces, red potatoes: 1 lbs, carrots: 1 bunch, cauliflower: 1 head, uncured bacon: 4 strips, onions: 1 medium, garlic: 2 clove, shallot: 1 small, unsalted butter: 2 tbsp, honey: 1 tbsp, olive pomace oil: 1 tbsp, red wine vinegar: 1 tsp, apple cider vinegar: 1 tsp, green onions: 2 pieces, salt: 1 tsp, black pepper: ½ tsp, smoked black pepper: ¼ tsp, dried parsley: 1 tsp, xanthan gum: ¼ tsp, cayenne pepper sauce: 1 tsp, toasted garlic powder: ½ tsp, dried onion flakes: 1 tsp, water: ½ cup
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2Refer to the back of the meal sleeve for precise heating instructions. Heat thoroughly ⏱️ 2 minutes until ingredients are warmed through.