Family-Style Dilly Chicken Thighs & Rice

🥘 Ingredients

• black
• butter
  1 tbsp
• chicken thighs
  40 oz
• dill (divided)
  ½ ounce
• feta cheese
  2 c
• garlic
  2 clove
• green beans
  24 oz
• jasmine rice
  3 c
• lemon
  1
• mini cucumber
  2 unit
• olive oil (divided)
  5 tsp
• paper towels
• salt
• sour cream
  3/4 c
• tomato
  4 unit

🍳 Cookware

• small pot
• baking
• baking sheet
• medium bowl

1. 

   1

   Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. Pick and roughly chop fronds from dill . Trim green beans if necessary. Cut tomato into 1-inch-thick wedges. Trim and finely dice mini cucumber . Quarter lemon . Peel and mince or grate garlic .

   dill: ½ ounce (divided), green beans: 24 oz, tomato: 4 unit, mini cucumber: 2 unit, lemon: 1, garlic: 2 clove
2. 

   2

   In a small pot (medium pot for 8 servings), combine jasmine rice , 2 1/4 cups water (4 1/2 cups for 8 servings), and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 18 minutes . Keep covered off heat until ready to serve.

   jasmine rice: 3 c, salt
3. 

   3

   While rice cooks, pat chicken thighs dry with paper towels . Rub with a large drizzle of olive oil ; season all over with half the dill, salt , and black pepper. Transfer chicken to a baking sheet. (TIP: For easy cleanup, line baking sheet with aluminum foil.) Roast on top rack until cooked through, ⏱️ 25 minutes .

   chicken thighs: 40 oz, paper towels, olive oil: 5 tsp (divided), salt, black
4. 

   4

   Meanwhile, toss green beans and tomatoes on a second baking sheet with a drizzle of olive oil, salt , and black pepper. Roast on middle rack until veggies are tender and green beans are lightly browned, ⏱️ 15 minutes .

   salt, black
5. 

   5

   In a medium bowl , combine cucumber, sour cream , remaining dill, a large drizzle of olive oil, juice from one lemon wedge (two wedges for 8 servings), and as much garlic as you like. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and black pepper.

   sour cream: 3/4 c, salt, black
6. 

   6

   Fluff rice with a fork and stir in butter (2 tbsp for 8 servings). Serve everything family style or divide between plates. Plate It Up: Divide rice between plates. Top with dilly chicken and roasted veggies. Drizzle chicken with tzatziki and garnish with feta cheese . Serve with any remaining lemon wedges on the side. Chicken is fully cooked when internal temperature reaches 165°. ``` *Source: [https://www.hellofresh.com/recipes/family-style-dilly-chicken-thighs-and-rice-663a6fb6fe8a253ad9a7a9e7](https://www.hellofresh.com/recipes/family-style-dilly-chicken-thighs-and-rice-663a6fb6fe8a253ad9a7a9e7)*

   butter: 1 tbsp, feta cheese: 2 c