🥘 Ingredients
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black pepper1 pinch
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brussels sprouts1 unit
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carrots1 unit
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chicken breast1 unit
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dijon mustard1 tbsp
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heavy cream1 tbsp
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olive oil1 tbsp
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parmesan cheese1 tbsp
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sea salt1 pinch
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sweet potatoes1 unit
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water1 tbsp
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1chicken breast sweet potatoes brussels sprouts carrots dijon mustard heavy cream parmesan cheese olive oil sea salt black pepper waterchicken breast: 1 unit, sweet potatoes: 1 unit, brussels sprouts: 1 unit, carrots: 1 unit, dijon mustard: 1 tbsp, heavy cream: 1 tbsp, parmesan cheese: 1 tbsp, olive oil: 1 tbsp, sea salt: 1 pinch, black pepper: 1 pinch, water: 1 tbsp
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2Follow package instructions to heat the meal thoroughly in your oven, air fryer, or on the grill ⏱️ 2 minutes . Ensure the chicken breast reaches a safe internal temperature. Plate the grilled chicken breast atop the roasted sweet potatoes, brussels sprouts, and carrots. Drizzle generously with the creamy dijon sauce and serve immediately.